Cuisine

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This is really a boiling pot of goodness! You will need at least 10 hour of boiling over medium low fire. Your hard work will definitely be paid off and your guests will be totally impressed. Plus…… its super good for our skin! Do I need to sell more on […]

Collagen Chicken Broth

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Herbal?! Yuck! Trust me.. this chicken will change your mind forever about Chinese herbs and their yucky taste! I do not like herbs at all! Especially when I was little. Whenever my dad boiled herbal chicken soup for me, my helper will help me to gulp it down the moment my […]

Succulent Herbal Baked Chicken (even the kids will love it) ...

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Chinese New Year is one of the most important and probably the most looking forward festival Chinese celebrate. Chinese New Year is just less than a month away and almost everyone is busy with stocking up food, drinks and snacks for CNY. Festive goodies’ price also surge during this period […]

Easy Air Fried Chinese New Year Goodies (& variations)

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  Yes indeed unhealthy but once a year, we gotta pamper our guests and ourselves. Luncheon meat has always been on everyone favourite easy snacks for breakfast or a side to our simple fried bee hoon. Shave it to paper thin and air fried for the lightest, crunchiest and yummiest […]

Air Fried Luncheon Meat Crisp

These are my favourite among all the goodies! Easy to make and even easier to eat! Drizzle with truffle oil and sprinkle with a bit of truffle salt for a more robust taste. Otherwise, just sprinkle with salt for original flavor To make these, slice the Yam into very thin slice […]

Shoestring Yam Fries (Air Fried)

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Without the fats, these Crispy Pork Skin is addictively good for our skin. Esp when air fried, most of the excess oil are dripped into the bottom of the bottom, leaving only the goodness of the skin – Crunchy, yummy and ……unstoppable when eating! The process of making this snack […]

Collagen~ful Crispy Pork Skin

These snacks are really very easy to make. Less than 10 minutes, you will have 1 ready-tub of air fried popiah seaweed crisp. All you need is 12 pieces of small spring roll pastry (Popiah skin) and …. 12 pcs of seasoned seaweed Brush the seasoned seaweed with egg white and stick […]

Paper Thin Seaweed Crisp (Air Fried)

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Crunchy, Sweet with a hint of Saltiness! One of the most commonly reach-out snack on the goodies table. Sold at a slightly pricier tag but who can resist buying and indulge in these little gems. Now you make it at the comfort of your home – less the oil and […]

Fortune Mini Pork Floss Spring Roll (Air Fried)

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Simple yet yummy! The cost of 1 packet of chilled crabstick cost about $2.50. However, during CNY, a small tub of ready-fried ones can be found at $8 to $15 per bottle. Now, you can just make it at the comfort of your own kitchen. To makes these addictive strips, […]

Truffle Crabstick Strips

Khao Tang Na Tang is a Thai Dish – Pork and Shrimp in Coconut Sauce. It is usually served with Crispy Rice Cracker. It is spicy and very coconutti. Very flavourful and yummy! I first tried this dish many years ago. That many years ago was the first and last […]

Crispy Rice Cake with Pork and Shrimp Coconut Dip (Khao ...

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    Fish Sauce is one of the staple condiments in Vietnamese Cuisine. Fish Sauce, an umami-rich sauce, is made from anchovies, giving it an intense salty, pungent and briny taste. The first time I tried Vietnamese Chicken Wing is in a small Viet Café a long Beach Road, Singapore. […]

Vietnamese Sweet and Sticky Fish Sauce Chicken Wings

Today is the best day to have this pot of goodness! A chilly day after rain, hubby is sick and I am having indigestion for many days. I love to grind my rice grain and break them into smaller pieces when making congee. The congee will be extremely smooth and it […]

The Newer Velvety Smooth Century Egg Congee

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There is a hype on the Claypot Hokkien Mee with Roasted Pork Belly in Toa Payoh and I know it’s my type of hokkien mee. I love my Hokkien Mee to be very saucy. Especially with the rainy cold weather these few days, a piping hot pot of soupy noodle […]

Claypot Hokkien Mee With Sio Bak

These cute little Japanese Style Siew Mai with Oozy Soft Creamy centre are just Heavenly! Eat it hot when its freshly out of the steamer. But be careful not to burn tongue! :p The filling of these siew mai are quite easy to make. Likewise the folding of the siew mai […]

Oozy Soft Centre Crab Cream Siew Mai

  This dish really goes well with Rice! 很好下饭哦！也很好下酒！Goes very well with beer too! Three-Cup Chicken (三杯鸡) is a very popular traditional Chinese dish. Traditionally, this dish is cooked with 1 Cup Soy Sauce, 1 Cup Rice Wine and 1 Cup Sesame Oil (ratio is 1:1:1). That’s how the name 3-Cup […]

Rich & Sticky Taiwanese Style “Three-Cup Chicken” (三杯鸡)

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Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!   What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist […]

Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to ...

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Yeah! Taiwan I’m Coming!! I will be going to Taiwan in Dec and was browsing my Honeymoon photos to see where should I revisit again. Why everything looks so yummy??!! This time I will only be going for 4 days. How can I finish all the food on the must […]

Taiwan Style Salted Pork Belly with Rice (鹹猪肉饭)

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I just can’t get enough of Uni! I just got a box of fresh uni from Isetan. It’s so sweet and fresh. These cute little  ones never fail to caress your tongue and the next moment, they just melt in your mouth. I had quite a few meals of sushi rice with […]

Creamy Uni (Sea Urchin) Risotto

You are most likely to find this cold dish in any proper Japanese Restaurant. Well.. nice or not is another story. This is a surprisingly easy dish to make. It’s creamy and pungent taste from the century egg makes you keep picking up ur spoon and eat more. Top it […]

The Pitan Tofu (Century Egg Beancurd – Japanese Style)

  Uni (Sea Urchin) is the Foie Gras of the Sea. I love it for it’s slightly briny sweetness with the creaminess that sings in your mouth the moment you pop it in. Uni is best enjoy when fresh as sashimi or together with sushi rice. Carbonara is another way […]

Uni Overload ~ Creamy Uni Carbonara with Onsen Egg