This might not be one of the attractive picture I have ever posted, but it’s definitely one of the recipe we need the most ~ especially this period seems to be  common cold and seasonal flu seems to be affecting alot of people, including myself. Apple and Pear Pork Rib Soup […]

Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤)


Who say Comfort Food is unhealthy. Better than M*cD Ebi Burger, Crispy Breaded Crunchy Prawns is perfectly air fried  ~ less the oil but not the taste! This is definitely not a sponsored post. Just that I am a big fan of Air-fryer. Simple ingredients are used to make this […]

Better Than M*D Shrimp Burger with Homemade Tartar Sauce


This dish has a very special meaning to me. It reminds me of my Late Grandma and Mama, both of Penang Origin. Ever since they left, I never had this dish again… until my Penang- born hubby made this dish during one of our family dinner. And I knew it from […]

Penang Orh Tau Yew Bak (Dark Soy Sauce Pork Belly ...



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Tom Yum Goong, is a popular dish in Thailand ~ a.k.a Spicy and Sour Soup. This is definitely my favourite Thai Dish, pack with the 5 flavors burst – Salty, sweet, spicy, sour and umami. I have very high expectation on Tom Yum Soup and i never like the cube/paste […]

Tom Yum Goong (Thai Spicy & Sour Soup)


Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon) is one of my favourite dishes in Japanese cuisine. Actually I love any dishes with mentaiko but this is definitely my favourite mentaiko dish. I love the combination of the springy udon texture and the salty creamy cod roe with a hint of spiciness […]

QQ Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon)


I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one must definitely […]

Hong Kong Chu Hou Braised Brisket 港式柱侯炆牛腩 Recipe & Tips ...



Soy Sauce Chicken, traditionally a Cantonese Dish, a.k.a 豉油鸡 where the chicken is poached in spices infused soy sauce marinade.  Though a simple dish, one of the stall selling soy sauce chicken was awarded 1 Michelin Star for their flavorsome, toothsome Soy Sauce Chicken. I love the flavor of this dish […]

Silky Smooth Poached Soy Sauce Chicken 


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Hokkien Mee – Stir Fried Noodles with Seafood is a “proudly Made in Singapore” Dish and I love it! I posted a recipe earlier on making this dish by making the broth with prawn head and brew the broth for about 10 mins…… Well.. not everyone have a stash of prawn […]

Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version)


This is one of my favourite childhood dish! Ah ma always cooked it during Birthdays of our family members or when I pulled her sleeve and requested for it. I will just stand beside the stove while she was making it a and enjoying every single steps. My Taiwanese friend […]

Grandma’s Hokkien Glutinous Rice 阿嬷的古早味福建油饭 



Who don’t love this sloppy mess ~ Rice smoothered in messy Hainanese Curry and braised gravy, accompanied by Five spices Hainanese Pork Cutlet, Braised Wings & Cabbage stew aka Chap Chye! The taste from my late papa on the table. Making this meal can finish within an hour. Just need to […]

Hainanese Curry Rice with Scissors Cut Hainanese Pork Chop



Crème Brûlée is a french dessert with creamy custard base, top with a thin layer of crunchy caramel. Loving this dessert is an understatement! This is definitely my favourite dessert. Although made with cream, it is custardy yet light due to the nearly set yet still slightly jiggly creamy custard. Sounds […]

Creamy, Custardy Crème Brûlée with Crunchy Caramel



I love steaks! Steak is fantastic on its own. And it just get even better when pair with an awesome steak sauce. Here’s 3 steak sauces that I personally love eating with my steak and this will really wow your guests too! Cognac Cream Sauce A extra teaspoon of Cognac […]

Steak Sauces – Cream Cognac, Steak Hollandaise & Bacon Chili


Lychee Rose Souffle is a captivating French Dessert made with airy concoction leavened by beaten egg whites and sweet-scented Lychee Rose Pastry Cream. This rich & creamy, yet light & airy dessert will definitely be a show-stopping dessert for special occasions, especially on the coming Valentine’s Day. Definitely a decadent one […]

Decadent Lychee Rose Souffle


Love the creamy and loose consistency of the Risotto. The flavor of the whole dish is just spot on with the combination of umami saltiness from bacon, crunch from buttered garlic and taste of the sea from the Sweet Scallop. This Recipe yield a perfect plate of thick saucy risotto […]

Scallop Bacon Risotto with Garlic Parsley Butter



Chinese New Year is around the corner and Reunion Dinner is definitely one of the most looking forward day of the season! With a table spread with dishes of delectable food and the aroma from these dishes wafted past your nose the moment you open the door! Here are some […]

Chinese New Year Reunion Dinner Ideas


This is the reason that always get me crossing the bridge to our neighbouring country – Malaysia (Johor Bahru) and of course only to my favourite stall – Shoon Huat Ba Kut Teh @ Taman Sentosa (顺发肉骨茶). The reason I love their Ba Kut Teh is because their Ba Ku […]

JB Style Ba Kut Teh – DIY Herbal Sachet! & ...


Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes



Yes! It’s super Succulent and flavorful. The brine ensure that every part of the chicken is perfectly flavored. Brining also helps to introduce more juice into the chicken, making the chicken ultra juicy and tender, even the chicken breast. This recipe also requires you to air dry the chicken in […]

Super Tender, Juicy & Tasty Roast Chicken with Crispy Skin ...


Pommes Aligot is a dish from the Southern France made from mashed potatoes, garlic and lots of stretchy cheese. This combination makes a boring mashed potatoes extremely gooey, velvety and addictive. A wise man once said, once you had Aligot, you will never go back to eating mashed potatoes again. Well… I […]

The French Mashed Potato with A Cheesy Twist (Pommes Aligot)


  I love Congee! Especially those thick, smooth and creamy kind like the Cantonese version one. This Cantonese-Style Salted Chicken Congee with Sesame Oil & Rice Wine (港式麻油酒香咸鸡粥) is a very simple dish using simple ingredient – congee with marinated salted chicken with a touch of rice wine and sesame oil as a finishing. However, the aroma […]

Silky Smooth Cantonese-Style Salted Chicken Congee with Sesame Oil & ...