Woohoo! My favourite Festive Period is just around the corner and I am super excited! Beside being able to gather with relatives we don’t meet up very often, having great fun and laughter over steamboat, mahjong and a few games of poker, one of my favourite part is savouring all […]

Melt-in-Your-Mouth Pineapple Tarts

Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous […]

Taiwanese Style Pineapple Tarts 凤梨酥

Crème Brûlée is a french dessert with creamy custard base, top with a thin layer of crunchy caramel. Loving this dessert is an understatement! This is definitely my favourite dessert. Although made with cream, it is custardy yet light due to the nearly set yet still slightly jiggly creamy custard. Sounds […]

Creamy, Custardy Crème Brûlée with Crunchy Caramel

Chinese New Year is around the corner and Reunion Dinner is definitely one of the most looking forward day of the season! With a table spread with dishes of delectable food and the aroma from these dishes wafted past your nose the moment you open the door! Here are some […]

Chinese New Year Reunion Dinner Ideas

Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes

Yes! It’s super Succulent and flavorful. The brine ensure that every part of the chicken is perfectly flavored. Brining also helps to introduce more juice into the chicken, making the chicken ultra juicy and tender, even the chicken breast. This recipe also requires you to air dry the chicken in […]

Super Tender, Juicy & Tasty Roast Chicken with Crispy Skin ...

We each have a love affair with Wings. And this is definitely one of our Singaporean’s favourite – Hawker Style BBQ Chicken Wings. Ultra-flavourful Soy Marinated Wings, grill over charcoal until perfectly charred. Squeezed lime juice over the glistering charred wings and dipped with Sambal Chili Sauce. A dish worth […]

Singapore Hawker Style BBQ Chicken Wings

Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char […]

Hong Kong Style Char Siew (Chinese Barbeque Roast Pork)

  Super love this Stew! This is another creation that was inspired by a Cafe – Populus Cafe. This is definitely not any Mediocre Beef Stew! The 1st time we had this stew, we were surprised by how flavorful and how my fork slipped through the ultra tender beef with […]

The Best Beef Cheek Stew Ever

Aromatic, Crusty loaf that is robust in flavour, with candy-sweet and yet hint of savoury from the slightly burnt Caramelised Onions – This Artisan Bread came out straight from your oven is no longer a dream. Making a load of Artisan Bread is no longer for the professional baker with many days of culturing […]

The No-Knead Caramelised Onion Bread

For those who have heard of Naughty Nuri would have known of their perfectly grilled Balinese Style BBQ Pork Ribs that are coated with some sweetly fragrant black sauce, resulting in ribs that are flavorful and tender. They had aggressively expanded their business and had branches over Malaysia and Singapore. I had […]

The Notti Eri’s Rib – Balinese Style Grilled Pork Ribs

I’m a big fan of bread. I will go mad as a hatter whenever I am in a nice bakery and my basket will be loaded with bread. Even in restaurant, I will be happily filling my tummy with the warm, savoury bread and was like half-full when my dishes […]

The Most Addictive Milk Bread – Kindred’s Recipe

This slow oven-roasted Pork Belly is sooooo good that I must share this recipe like almost immediately after testing it!  The fats literally melt-in-your mouth and the meat is fall-apart tender and moist! This is like the only dish you need to impress your loved ones and guests!   I […]

Slow Roast Pork Belly with Balsamic-Honey Figs

Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!   What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist […]

Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to ...