Egg


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Gyeran Jjim, a Korean Style Steamed egg, that was cooked in a Korean Earthernware Pot and straight over the stove instead steaming in a steamer. This dish is usually served as a side dish (Banchan) in Korean Restaurant. I have eaten many version of this Korean Steamed Egg and the best […]

Light, Fluffy & Soupy Korean Steamed Egg – Gyeran Jjim ...


Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. It also means Parent and Son Bowl in Japanese. The eggs are whipped and poured over the broth, allowing […]

OyakoDon – The Authentic Japanese Way