Fortune Mini Pork Floss Spring Roll (Air Fried) 2


Pork floss roll
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Crunchy, Sweet with a hint of Saltiness! One of the most commonly reach-out snack on the goodies table. Sold at a slightly pricier tag but who can resist buying and indulge in these little gems.

Now you make it at the comfort of your home – less the oil and less the price too!

These mini rolls do come with a price – an effort to roll them before Air frying. A little bit of patience and time required.

Grab a chair, switch on the TV and roll it while watching TV. I took a while – like an hour – to roll 1 tub of mini rolls. However, you know that your effort is definitely worth it when the crispy popiah skin break into pieces the moment you bite it.

I use the smaller popiah skin and cut each piece of popiah skin into 4 smaller pieces.

popiah skin
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Cover the unused wrapper with wet cloth as it will dry up and will become very brittle.

Ok… now on how to wrap…

1/2 of teaspoon of pork floss per wrapper and place it at the lower end like this.

rolling spring roll floss
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Use beaten egg to seal the edges of the roll. Brush a bit of egg mixture onto the lower top of the skin

img_20160117_022842053.jpg
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Fold the lower ends of the skin up to form a double triangle like this

rolling spring roll floss
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Brush the 2 left and right edges of the skin with egg mixture

rolling spring roll floss
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And fold the sides inwards to form an envelope

rolling spring roll floss
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After that, start to roll tightly and seal the top edges with egg mixture

rolling spring roll floss
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Try to have the sealed edge facing down while rolling the remaining floss rolls

Lay the rolls onto a tray and brush them lightly with oil

Layered them into the basket without overlapping. Divide into batches to air fry.

rolling spring roll floss
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Fortune Mini Pork Floss Spring Roll (Air Fried)
Author: 
Serves: 200 pcs small rolls (1 small tub)
 
Ingredients
  • ½ packet of small spring roll pastry (125 mm x 125 mm ) - quartered
  • 150g of pork floss
  • 2 tablespoon oil
  • 1 beaten egg
Instructions
  1. Preheat the air fryer at 180 degree Celsius (5 mins before frying)
  2. Add 1 teaspoon of pork floss to every quartered pieces of popiah skin
  3. Roll and seal as per the instruction in the post
  4. Lay the rolls onto a tray and lightly brush with oil
  5. Air fry the rolls for 8 mins at 180 degree celcius (divide the roll into batches for air frying)
  6. Pull out the basket and shake halfway during frying (or use a tong to "stir") so that any overlay bits will be air fried too
  7. Cool and store in air tight container

 


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