Fortune Mini Pork Floss Spring Roll (Air Fried)
Serves: 200 pcs small rolls (1 small tub)
  • ½ packet of small spring roll pastry (125 mm x 125 mm ) - quartered
  • 150g of pork floss
  • 2 tablespoon oil
  • 1 beaten egg
  1. Preheat the air fryer at 180 degree Celsius (5 mins before frying)
  2. Add 1 teaspoon of pork floss to every quartered pieces of popiah skin
  3. Roll and seal as per the instruction in the post
  4. Lay the rolls onto a tray and lightly brush with oil
  5. Air fry the rolls for 8 mins at 180 degree celcius (divide the roll into batches for air frying)
  6. Pull out the basket and shake halfway during frying (or use a tong to "stir") so that any overlay bits will be air fried too
  7. Cool and store in air tight container
Recipe by eckitchensg at