Western



Crème Brûlée is a french dessert with creamy custard base, top with a thin layer of crunchy caramel. Loving this dessert is an understatement! This is definitely my favourite dessert. Although made with cream, it is custardy yet light due to the nearly set yet still slightly jiggly creamy custard. Sounds […]

Creamy, Custardy Crème Brûlée with Crunchy Caramel


I love steaks! Steak is fantastic on its own. And it just get even better when pair with an awesome steak sauce. Here’s 3 steak sauces that I personally love eating with my steak and this will really wow your guests too! Cognac Cream Sauce A extra teaspoon of Cognac […]

Steak Sauces – Cream Cognac, Steak Hollandaise & Bacon Chili



Lychee Rose Souffle is a captivating French Dessert made with airy concoction leavened by beaten egg whites and sweet-scented Lychee Rose Pastry Cream. This rich & creamy, yet light & airy dessert will definitely be a show-stopping dessert for special occasions, especially on the coming Valentine’s Day. Definitely a decadent one […]

Decadent Lychee Rose Souffle


Love the creamy and loose consistency of the Risotto. The flavor of the whole dish is just spot on with the combination of umami saltiness from bacon, crunch from buttered garlic and taste of the sea from the Sweet Scallop. This Recipe yield a perfect plate of thick saucy risotto […]

Scallop Bacon Risotto with Garlic Parsley Butter


Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes



Yes! It’s super Succulent and flavorful. The brine ensure that every part of the chicken is perfectly flavored. Brining also helps to introduce more juice into the chicken, making the chicken ultra juicy and tender, even the chicken breast. This recipe also requires you to air dry the chicken in […]

Super Tender, Juicy & Tasty Roast Chicken with Crispy Skin ...


Pommes Aligot is a dish from the Southern France made from mashed potatoes, garlic and lots of stretchy cheese. This combination makes a boring mashed potatoes extremely gooey, velvety and addictive. A wise man once said, once you had Aligot, you will never go back to eating mashed potatoes again. Well… I […]

The French Mashed Potato with A Cheesy Twist (Pommes Aligot)


  Super love this Stew! This is another creation that was inspired by a Cafe – Populus Cafe. This is definitely not any Mediocre Beef Stew! The 1st time we had this stew, we were surprised by how flavorful and how my fork slipped through the ultra tender beef with […]

The Best Beef Cheek Stew Ever



Aromatic, Crusty loaf that is robust in flavour, with candy-sweet and yet hint of savoury from the slightly burnt Caramelised Onions – This Artisan Bread came out straight from your oven is no longer a dream. Making a load of Artisan Bread is no longer for the professional baker with many days of culturing […]

The No-Knead Caramelised Onion Bread


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I’m a big fan of bread. I will go mad as a hatter whenever I am in a nice bakery and my basket will be loaded with bread. Even in restaurant, I will be happily filling my tummy with the warm, savoury bread and was like half-full when my dishes […]

The Most Addictive Milk Bread – Kindred’s Recipe


This slow oven-roasted Pork Belly is sooooo good that I must share this recipe like almost immediately after testing it!  The fats literally melt-in-your mouth and the meat is fall-apart tender and moist! This is like the only dish you need to impress your loved ones and guests!   I […]

Slow Roast Pork Belly with Balsamic-Honey Figs



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Croque Madame, a French-style Ham and Cheese sandwich with creamy béchamel sauce, topped with an egg. The same sandwich, without an additional egg, is known as the Croque Monsieur. This scrumptious sandwich is one of my favourite breakfast/brunch item. The rich and creamy mouthfeel from the melted cheese and mornay […]

Croque Madame – The Yummiest Ham & Cheese Sandwich Ever!


  Mac & Cheese which is also known as Macaroni & Cheese. IT’S MY COMFORT FOOD!! Traditionally, macaroni are used to prepare this dish. However, there are a lot of variation which uses short pasta like Penne, Fusilli and like this recipe, uses Mini Conchiglie (shell pasta).   I prefer […]

Gooey, Cheesy, Bacony Mac & Cheese


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Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!   What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist […]

Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to ...



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I just can’t get enough of Uni! I just got a box of fresh uni from Isetan. It’s so sweet and fresh. These cute little  ones never fail to caress your tongue and the next moment, they just melt in your mouth. I had quite a few meals of sushi rice with […]

Creamy Uni (Sea Urchin) Risotto


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Who says you need a muscular arm to make a nice loaf of bread? No more tiring kneading! This recipe by Jim Lahey is awesome! You just need to use your hand to stir the ingredients together for 30 secs, let the dough rise for 12-18 hours (the longer the […]

The No-knead Cheese Loaf


This post is not about the usual hollandaise sauce. Nowadays, Egg Benedict is so common that l got so bored with the usual Hollandaise. Hollandaise is one of the 5 mother sauces in French Cooking. l have tried a lot of variation on this traditional sauce and this variation is […]

Umami-Rich Mentaiko Hollandaise



Call me “Sua Gu”! Seriously! I have not ate Paella (pronounce as pah/EH/yah) before until like a month ago. I am not a seafood lover. I don’t mind having them but I will not purposely order them. So every time I see a sizzling pan of yellowish rice topped with tons […]

Seafood Squid Ink Paella


  London’s Duck & Waffle is an award winning restaurant with European and British Influence by Award Winning Chef Daniel Doherty. I purchased their cookbook from Amazon and this dish in the recipe book caught my attention. This is one of their signature dish on the menu and it’s a must […]

London Duck & Waffle: Duck & Waffle with Foie Honey ...