Ingredients/Dish Type

Easy Buddha Jump Over the Wall 佛跳墙
This is definitely restaurant quality and this sticky-lipped soup is so collagen-ful that when I store the leftover soup in the fridge, it just jelly-up. I prefer to use pressure cooker to cook as it will be faster. However, I will use stove top to cook for bigger parties. So […]

Easy Buddha Jump Over the Wall 佛跳墙

Crunchy Meaty Soup Dumpling Shui Jiao 水饺
To be frank, I am not a big fan of soup dumpling last time. Call me dump or fussy, I just never find one that I fancy. 1 fine day, my husband told me that he is bringing back soup dumpling from Penang. We even had a small argument on […]

Crunchy Meaty Soup Dumpling (Shui Jiao) 水饺

Peri Peri Chicken
When I was studying in Australia, the famous peri-peri chicken fast food restaurant was just right below my apartment. It was cheap and good which is a perfect student meal and I had it like at least twice a week. Price is a bit steep in Singapore to have it […]

Peri-Peri Chicken

{Collaberation} One of my favourite dish that I must order whenever it is on the menu. Spicy, slightly vinegrette with juicy meat and prawn. So appetizing and satisfying. This dish taste even better with CP Jumbo Shrimp Wanton where the prawn in each dumpling is so fat and succulent. I […]

Spicy Sze Chuan Chili Wanton 红油抄手

Let’s welcome the year of Rat! It is a year we should be well fed in both our wallet and tummy too~ . Let our feasting begin again…… Beside eating together, it is also a period that family members get together to make CNY goodies. So I have consolidated a […]

101 Chinese New Year Guide

Three Cup Chicken is one of the classic Taiwanese Dish that is abundance in flavor by adding only a few seasoning. Traditionally, Three Cup Chicken is made with Soy Sauce, Rice Wine, Sesame Oil, Garlic and Basil Leaves. Cut Chilli padi can be added in for an extra kick. I […]

Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）

Miam Miam Restaurant specialises in French food with a Japanese Twist and I always love fusion food. It’s a marriage between the best of 2 regions and Miam Miam definitely makes it a spot on! We love eating paste because of it versatility in cooking and it’s very convenient for […]

Japanese Style Spaghetti Inspired by Miam Miam

  Poon Choi Aka Pen Cai (盆菜) is an Auspicious one-pot dish served in a very big pot (traditionally served in wooden and metal basin) during festive peiods, especially Chinese New Year. Poon Choi (盆菜) is usually crowded with overflowing of ingredients to signify abundance of wealth and prospertity. The choice […]

Abundance & Prosperity Poon Choi (盆菜) with Heavenly Rich Broth

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Woohoo! My favourite Festive Period is just around the corner and I am super excited! Beside being able to gather with relatives we don’t meet up very often, having great fun and laughter over steamboat, mahjong and a few games of poker, one of my favourite part is savouring all […]

Melt-in-Your-Mouth Pineapple Tarts

Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous […]

Taiwanese Style Pineapple Tarts 凤梨酥

  I love fried chicken wings! And this recipe uses Air Fryer for a healthier, less oily chickens wings. Plus, I do not need to armour myself from the oil splattering. Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅 uses red fermented beancurd as the main ingredients to […]

Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅

  This might not be one of the attractive picture I have ever posted, but it’s definitely one of the recipe we need the most ~ especially this period seems to be  common cold and seasonal flu seems to be affecting alot of people, including myself. Apple and Pear Pork Rib […]

Apple and Pear Pork Rib Soup (清热苹果雪梨排骨汤)

Who say Comfort Food is unhealthy. Better than M*cD Ebi Burger, Crispy Breaded Crunchy Prawns is perfectly air fried  ~ less the oil but not the taste! This is definitely not a sponsored post. Just that I am a big fan of Air-fryer. Simple ingredients are used to make this […]

Better Than M*D Shrimp Burger with Homemade Tartar Sauce

This dish has a very special meaning to me. It reminds me of my Late Grandma and Mama, both of Penang Origin. Ever since they left, I never had this dish again… until my Penang- born hubby made this dish during one of our family dinner. And I knew it from […]

Penang Orh Tau Yew Bak (Dark Soy Sauce Pork Belly ...

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{Collaboration} Tom Yum Goong, is a popular dish in Thailand ~ a.k.a Spicy and Sour Soup. This is definitely my favourite Thai Dish, pack with the 5 flavors burst – Salty, sweet, spicy, sour and umami. I have very high expectation on Tom Yum Soup and i never like the […]

Tom Yum Goong (Thai Spicy & Sour Soup)

Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon) is one of my favourite dishes in Japanese cuisine. Actually I love any dishes with mentaiko but this is definitely my favourite mentaiko dish. I love the combination of the springy udon texture and the salty creamy cod roe with a hint of spiciness […]

QQ Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon)

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one must definitely […]

Hong Kong Chu Hou Braised Brisket 港式柱侯炆牛腩 Recipe & Tips ...

Soy Sauce Chicken, traditionally a Cantonese Dish, a.k.a 豉油鸡 where the chicken is poached in spices infused soy sauce marinade.  Though a simple dish, one of the stall selling soy sauce chicken was awarded 1 Michelin Star for their flavorsome, toothsome Soy Sauce Chicken. I love the flavor of this dish […]

Silky Smooth Poached Soy Sauce Chicken 

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Hokkien Mee – Stir Fried Noodles with Seafood is a “proudly Made in Singapore” Dish and I love it! I posted a recipe earlier on making this dish by making the broth with prawn head and brew the broth for about 10 mins…… Well.. not everyone have a stash of prawn […]

Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version)

This is one of my favourite childhood dish! Ah ma always cooked it during Birthdays of our family members or when I pulled her sleeve and requested for it. I will just stand beside the stove while she was making it a and enjoying every single steps. My Taiwanese friend […]

Grandma’s Hokkien Glutinous Rice 阿嬷的古早味福建油饭