Asian

Chinese New Year is around the corner and Reunion Dinner is definitely one of the most looking forward day of the season! With a table spread with dishes of delectable food and the aroma from these dishes wafted past your nose the moment you open the door! Here are some […]

Chinese New Year Reunion Dinner Ideas

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This is the reason that always get me crossing the bridge to our neighbouring country – Malaysia (Johor Bahru) and of course only to my favourite stall – Shoon Huat Ba Kut Teh @ Taman Sentosa (顺发肉骨茶). The reason I love their Ba Kut Teh is because their Ba Ku […]

JB Style Ba Kut Teh – DIY Herbal Sachet! & ...

Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes

  I love Congee! Especially those thick, smooth and creamy kind like the Cantonese version one. This Cantonese-Style Salted Chicken Congee with Sesame Oil & Rice Wine (港式麻油酒香咸鸡粥) is a very simple dish using simple ingredient – congee with marinated salted chicken with a touch of rice wine and sesame oil as a finishing. However, the aroma […]

Silky Smooth Cantonese-Style Salted Chicken Congee with Sesame Oil & ...

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  Thai Style Braised Pork Leg on Rice (Khao Kha Moo ข้าวขาหมู) is a must eat street food when you are in Thailand. It is definitely an influnced by Chinese and Thai further elevate this dish with their own herbs and seasoning. It is braised until the meat is super tender […]

Thai Style Braised Pork Leg on Rice (Khao Kha Moo ...

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We each have a love affair with Wings. And this is definitely one of our Singaporean’s favourite – Hawker Style BBQ Chicken Wings. Ultra-flavourful Soy Marinated Wings, grill over charcoal until perfectly charred. Squeezed lime juice over the glistering charred wings and dipped with Sambal Chili Sauce. A dish worth […]

Singapore Hawker Style BBQ Chicken Wings

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Gyeran Jjim, a Korean Style Steamed egg, that was cooked in a Korean Earthernware Pot and straight over the stove instead steaming in a steamer. This dish is usually served as a side dish (Banchan) in Korean Restaurant. I have eaten many version of this Korean Steamed Egg and the best […]

Light, Fluffy & Soupy Korean Steamed Egg – Gyeran Jjim ...

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Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char […]

Hong Kong Style Char Siew (Chinese Barbeque Roast Pork)

  Super love this Stew! This is another creation that was inspired by a Cafe – Populus Cafe. This is definitely not any Mediocre Beef Stew! The 1st time we had this stew, we were surprised by how flavorful and how my fork slipped through the ultra tender beef with […]

The Best Beef Cheek Stew Ever

  Pho (pronounced as Fuh) is a Vietnamese “Kway Teow” Soup with flat rice noodle, swimming in a bowl of rich and flavourful broth that is traditionally brewed for hours with spices and herbs. I’m a fan of Vietnamese Pho and will had it every week during my 4 years in Melbourne, […]

20 Minutes Authentic Vietnamese Beef Pho

A traditional Indian rice dish that is usually serve with meat (mutton, beef or chicken) and top with a generous amount of Indian spiced gravy, a.k.a curry on top of fluffy long grain basmati rice. I have been craving for this dish for a while. However, being someone who is not […]

Mutton Nasi Biryani

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Salted Egg Yolk Craze is all around Singapore and you can almost have salted egg yolk in everything ~ from savoury to sweet – from mains to desserts. Being a big fan of salted egg yolk, of course I joined in the bandwagon and went around hunting and tasting the […]

No-Churn Salted Egg Yolk Ice Cream

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For those who have heard of Naughty Nuri would have known of their perfectly grilled Balinese Style BBQ Pork Ribs that are coated with some sweetly fragrant black sauce, resulting in ribs that are flavorful and tender. They had aggressively expanded their business and had branches over Malaysia and Singapore. I had […]

The Notti Eri’s Rib – Balinese Style Grilled Pork Ribs

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Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. It also means Parent and Son Bowl in Japanese. The eggs are whipped and poured over the broth, allowing […]

OyakoDon – The Authentic Japanese Way

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Want a  bowl of piping hot noodle swimming in a sweet prawny broth that is packed with loads of aromatic spices? Penang white Curry Noodle it is! This recipe is tested and verified by my husband who is born and grew up in Penang that it tasted Authentically Penang! The […]

Penang White Curry Noodle

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Thai Style Glass Noodles baked in Claypot one of my favourite Thai Dish and it’s a must order dish on the menu in a Thai Restaurant. It’s a umami-rich, peppery and super well-flavoured glass noodle (Cellophane noodle) baked with prawns & pork belly over a pot of aromatic Thai flavored […]

Kung Op Wun Sen (Thai Style Prawn & Pork Belly ...

Fried Oyster Omelette (Orh Jian) is a hawker favourite dish in Singapore. It’s cooked with simple ingredients such as eggs and starch, topped with ocean-fresh, juicy oysters. Definitely a sinfully yummy indulgence. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones. Personally, […]

Fried Oyster Omelette (Orh Jian 蚵仔煎) – Crispy or Gooey ...

  This carrot cake is soooo easy – 5 mins preparation, 15 mins boiling and 15 mins steaming, plus it’s just so yummy! It’s creamy smooth, soft and so tummy-warming. Topped with scallopy XO sauce and sesame infused savoury-sweet black sauce, it really enhance the sweetness of the white radish and […]

Steamed XO Carrot Cake