These are my favourite among all the goodies! Easy to make and even easier to eat! Drizzle with truffle oil and sprinkle with a bit of truffle salt for a more robust taste. Otherwise, just sprinkle with salt for original flavor
To make these, slice the Yam into very thin slice (about 3 mm in thickness – try your best). Then cut it into long thin strips of about 3 mm in width
You can flavour it with truffle oil and salt, chilli powder or just sprinkle some salt for its most original taste
Shoestring Yam Fries (Air Fried)
Author: eckitchensg
Serves: 1 small tub
Ingredients
- 250g Yam - cut into very thin strips
- 2 tablespoon oil
Truffle Flavouring (Optional)
- 1 tablespoon truffle oil
- ½ teaspoon truffle salt or salt
- *Use salt only if prefer original flavor
Instructions
- Preheat the air fryer at 180 degree Celsius 5 minutes before frying
- Cut the Yam into very thin Strips
- Drizzle 2 tablespoons of oil over the Yam and ensure all the Yam strips are coated with oil
- Air fry for 8 mins or until golden brown at 180 degree Celsius (Pull out the basket and shake halfway during frying (or use a tong to "stir") so that any overlay bits will be air fried too)
- Divide the Yam into several batches for frying (Do not overcrowd the frying basket)
- When done, drizzle 1 tablespoon of truffle oil and sprinkle truffle salt over the Yam fries
- Toss until the fries are well coated with salt and truffle oil
- Cool and store in airtight container