Pie/ Tart

42
Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!   What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist […]

Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to ...

We love tarts! But the process of making them at home seems to be very inconvenient dues to the mess and techniques required. This recipe does not require much technique. Any stand mixer or hand held mixer will do the trick. This recipe is enough to make 2 x 4.5 […]

Tomato and Spinach Tart