Ingredients/Dish Type

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What can be more comforting than a bowl of piping hot rice with fats on fats! And these are really yummy fats that worth the calories ~ well marbled Wagyu Beef and super creamy foie gras. And these fats shall NOT be wasted, the liquid fats will then be cooked together […]

Wagyu-Foie Don with Onsen Egg and Homemade Light Teriyaki Sauce

Mr Ong came up with a challenge for me! Wasabi Mayo Prawn! My first reply was.. “but… i don’t like to fry food in my kitchen! hmm ok.. i can try with air-fryer”. I seriously don’t like to fry food in my kitchen. 1st, the kitchen will get very sticky […]

Air Fried Prawn with Wasabi Mayo

    While I was browsing my collection of recipes on my iPad, my hubby suddenly commented that I have not been cooking curry for quite sometimes. Indeed, I am not a fan of curry because of the coconut milk and if I were to cook curry, I will substitute […]

Thai Red Curry with Duck & Lychee