Air Fryer

Peri Peri Chicken
When I was studying in Australia, the famous peri-peri chicken fast food restaurant was just right below my apartment. It was cheap and good which is a perfect student meal and I had it like at least twice a week. Price is a bit steep in Singapore to have it […]

Peri-Peri Chicken

Let’s welcome the year of Rat! It is a year we should be well fed in both our wallet and tummy too~ . Let our feasting begin again…… Beside eating together, it is also a period that family members get together to make CNY goodies. So I have consolidated a […]

101 Chinese New Year Guide

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Woohoo! My favourite Festive Period is just around the corner and I am super excited! Beside being able to gather with relatives we don’t meet up very often, having great fun and laughter over steamboat, mahjong and a few games of poker, one of my favourite part is savouring all […]

Melt-in-Your-Mouth Pineapple Tarts

Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous […]

Taiwanese Style Pineapple Tarts 凤梨酥

  I love fried chicken wings! And this recipe uses Air Fryer for a healthier, less oily chickens wings. Plus, I do not need to armour myself from the oil splattering. Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅 uses red fermented beancurd as the main ingredients to […]

Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅

Who say Comfort Food is unhealthy. Better than M*cD Ebi Burger, Crispy Breaded Crunchy Prawns is perfectly air fried  ~ less the oil but not the taste! This is definitely not a sponsored post. Just that I am a big fan of Air-fryer. Simple ingredients are used to make this […]

Better Than M*D Shrimp Burger with Homemade Tartar Sauce

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Who don’t love this sloppy mess ~ Rice smoothered in messy Hainanese Curry and braised gravy, accompanied by Five spices Hainanese Pork Cutlet, Braised Wings & Cabbage stew aka Chap Chye! The taste from my late papa on the table.Making this meal can finish within an hour. Just need to […]

Hainanese Curry Rice with Scissors Cut Hainanese Pork Chop

Chinese New Year is around the corner and Reunion Dinner is definitely one of the most looking forward day of the season! With a table spread with dishes of delectable food and the aroma from these dishes wafted past your nose the moment you open the door! Here are some […]

Chinese New Year Reunion Dinner Ideas

Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes

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We each have a love affair with Wings. And this is definitely one of our Singaporean’s favourite – Hawker Style BBQ Chicken Wings. Ultra-flavourful Soy Marinated Wings, grill over charcoal until perfectly charred. Squeezed lime juice over the glistering charred wings and dipped with Sambal Chili Sauce. A dish worth […]

Singapore Hawker Style BBQ Chicken Wings

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Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char […]

Hong Kong Style Char Siew (Chinese Barbeque Roast Pork)

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For those who have heard of Naughty Nuri would have known of their perfectly grilled Balinese Style BBQ Pork Ribs that are coated with some sweetly fragrant black sauce, resulting in ribs that are flavorful and tender. They had aggressively expanded their business and had branches over Malaysia and Singapore. I had […]

The Notti Eri’s Rib – Balinese Style Grilled Pork Ribs

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There are tons of sio bak recipes around and why do I want to come up with another one? This recipe promises a Super Yummy Sio Bak with Exploding Crunch & Bursting Juiciness. Moreover, no tedious poking required. #notexaggerating Actually I’m not a fan of sio bak. I mean last […]

Crunchy Nam Yu Sio Bak (Roasted Pork Belly) 南乳烧肉 – ...

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I have been waiting for this recipe for 3 years and it’s definitely worth the wait! Crispiness from the bean skin, juiciness from the pork belly, crunchiness from the prawns and sweetness from the water chestnuts.. these Ngoh Hiang are packed with bursting flavours. Tell me which stall/restaurant is selling the the […]

Ngoh Hiang 香脆五香 (Crispy Meat Roll)

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Chinese New Year is one of the most important and probably the most looking forward festival Chinese celebrate. Chinese New Year is just less than a month away and almost everyone is busy with stocking up food, drinks and snacks for CNY. Festive goodies’ price also surge during this period […]

Easy Air Fried Chinese New Year Goodies (& variations)

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  Yes indeed unhealthy but once a year, we gotta pamper our guests and ourselves. Luncheon meat has always been on everyone favourite easy snacks for breakfast or a side to our simple fried bee hoon. Shave it to paper thin and air fried for the lightest, crunchiest and yummiest […]

Air Fried Luncheon Meat Crisp

These are my favourite among all the goodies! Easy to make and even easier to eat! Drizzle with truffle oil and sprinkle with a bit of truffle salt for a more robust taste. Otherwise, just sprinkle with salt for original flavor To make these, slice the Yam into very thin slice […]

Shoestring Yam Fries (Air Fried)

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Without the fats, these Crispy Pork Skin is addictively good for our skin. Esp when air fried, most of the excess oil are dripped into the bottom of the bottom, leaving only the goodness of the skin – Crunchy, yummy and ……unstoppable when eating! The process of making this snack […]

Collagen~ful Crispy Pork Skin

These snacks are really very easy to make. Less than 10 minutes, you will have 1 ready-tub of air fried popiah seaweed crisp. All you need is 12 pieces of small spring roll pastry (Popiah skin) and …. 12 pcs of seasoned seaweed Brush the seasoned seaweed with egg white and stick […]

Paper Thin Seaweed Crisp (Air Fried)

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Crunchy, Sweet with a hint of Saltiness! One of the most commonly reach-out snack on the goodies table. Sold at a slightly pricier tag but who can resist buying and indulge in these little gems. Now you make it at the comfort of your home – less the oil and […]

Fortune Mini Pork Floss Spring Roll (Air Fried)