One Dish Meal

Easy Buddha Jump Over the Wall 佛跳墙
This is definitely restaurant quality and this sticky-lipped soup is so collagen-ful that when I store the leftover soup in the fridge, it just jelly-up. I prefer to use pressure cooker to cook as it will be faster. However, I will use stove top to cook for bigger parties. So […]

Easy Buddha Jump Over the Wall 佛跳墙

Three Cup Chicken is one of the classic Taiwanese Dish that is abundance in flavor by adding only a few seasoning. Traditionally, Three Cup Chicken is made with Soy Sauce, Rice Wine, Sesame Oil, Garlic and Basil Leaves. Cut Chilli padi can be added in for an extra kick. I […]

Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）

Miam Miam Restaurant specialises in French food with a Japanese Twist and I always love fusion food. It’s a marriage between the best of 2 regions and Miam Miam definitely makes it a spot on! We love eating paste because of it versatility in cooking and it’s very convenient for […]

Japanese Style Spaghetti Inspired by Miam Miam

  Poon Choi Aka Pen Cai (盆菜) is an Auspicious one-pot dish served in a very big pot (traditionally served in wooden and metal basin) during festive peiods, especially Chinese New Year. Poon Choi (盆菜) is usually crowded with overflowing of ingredients to signify abundance of wealth and prospertity. The choice […]

Abundance & Prosperity Poon Choi (盆菜) with Heavenly Rich Broth

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{Collaboration} Tom Yum Goong, is a popular dish in Thailand ~ a.k.a Spicy and Sour Soup. This is definitely my favourite Thai Dish, pack with the 5 flavors burst – Salty, sweet, spicy, sour and umami. I have very high expectation on Tom Yum Soup and i never like the […]

Tom Yum Goong (Thai Spicy & Sour Soup)

Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon) is one of my favourite dishes in Japanese cuisine. Actually I love any dishes with mentaiko but this is definitely my favourite mentaiko dish. I love the combination of the springy udon texture and the salty creamy cod roe with a hint of spiciness […]

QQ Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon)

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one must definitely […]

Hong Kong Chu Hou Braised Brisket 港式柱侯炆牛腩 Recipe & Tips ...

Soy Sauce Chicken, traditionally a Cantonese Dish, a.k.a 豉油鸡 where the chicken is poached in spices infused soy sauce marinade.  Though a simple dish, one of the stall selling soy sauce chicken was awarded 1 Michelin Star for their flavorsome, toothsome Soy Sauce Chicken. I love the flavor of this dish […]

Silky Smooth Poached Soy Sauce Chicken 

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Hokkien Mee – Stir Fried Noodles with Seafood is a “proudly Made in Singapore” Dish and I love it! I posted a recipe earlier on making this dish by making the broth with prawn head and brew the broth for about 10 mins…… Well.. not everyone have a stash of prawn […]

Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version)

This is one of my favourite childhood dish! Ah ma always cooked it during Birthdays of our family members or when I pulled her sleeve and requested for it. I will just stand beside the stove while she was making it a and enjoying every single steps. My Taiwanese friend […]

Grandma’s Hokkien Glutinous Rice 阿嬷的古早味福建油饭 

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Who don’t love this sloppy mess ~ Rice smoothered in messy Hainanese Curry and braised gravy, accompanied by Five spices Hainanese Pork Cutlet, Braised Wings & Cabbage stew aka Chap Chye! The taste from my late papa on the table.Making this meal can finish within an hour. Just need to […]

Hainanese Curry Rice with Scissors Cut Hainanese Pork Chop

Love the creamy and loose consistency of the Risotto. The flavor of the whole dish is just spot on with the combination of umami saltiness from bacon, crunch from buttered garlic and taste of the sea from the Sweet Scallop. This Recipe yield a perfect plate of thick saucy risotto […]

Scallop Bacon Risotto with Garlic Parsley Butter

  I love Congee! Especially those thick, smooth and creamy kind like the Cantonese version one. This Cantonese-Style Salted Chicken Congee with Sesame Oil & Rice Wine (港式麻油酒香咸鸡粥) is a very simple dish using simple ingredient – congee with marinated salted chicken with a touch of rice wine and sesame oil as a finishing. However, the aroma […]

Silky Smooth Cantonese-Style Salted Chicken Congee with Sesame Oil & ...

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  Thai Style Braised Pork Leg on Rice (Khao Kha Moo ข้าวขาหมู) is a must eat street food when you are in Thailand. It is definitely an influnced by Chinese and Thai further elevate this dish with their own herbs and seasoning. It is braised until the meat is super tender […]

Thai Style Braised Pork Leg on Rice (Khao Kha Moo ...

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Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char […]

Hong Kong Style Char Siew (Chinese Barbeque Roast Pork)

  Super love this Stew! This is another creation that was inspired by a Cafe – Populus Cafe. This is definitely not any Mediocre Beef Stew! The 1st time we had this stew, we were surprised by how flavorful and how my fork slipped through the ultra tender beef with […]

The Best Beef Cheek Stew Ever

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Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. It also means Parent and Son Bowl in Japanese. The eggs are whipped and poured over the broth, allowing […]

OyakoDon – The Authentic Japanese Way

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Want a  bowl of piping hot noodle swimming in a sweet prawny broth that is packed with loads of aromatic spices? Penang white Curry Noodle it is! This recipe is tested and verified by my husband who is born and grew up in Penang that it tasted Authentically Penang! The […]

Penang White Curry Noodle