Cooking Method

Peri Peri Chicken
When I was studying in Australia, the famous peri-peri chicken fast food restaurant was just right below my apartment. It was cheap and good which is a perfect student meal and I had it like at least twice a week. Price is a bit steep in Singapore to have it […]

Peri-Peri Chicken

Let’s welcome the year of Rat! It is a year we should be well fed in both our wallet and tummy too~ . Let our feasting begin again…… Beside eating together, it is also a period that family members get together to make CNY goodies. So I have consolidated a […]

101 Chinese New Year Guide

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Woohoo! My favourite Festive Period is just around the corner and I am super excited! Beside being able to gather with relatives we don’t meet up very often, having great fun and laughter over steamboat, mahjong and a few games of poker, one of my favourite part is savouring all […]

Melt-in-Your-Mouth Pineapple Tarts

Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous […]

Taiwanese Style Pineapple Tarts 凤梨酥

  I love fried chicken wings! And this recipe uses Air Fryer for a healthier, less oily chickens wings. Plus, I do not need to armour myself from the oil splattering. Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅 uses red fermented beancurd as the main ingredients to […]

Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅

Who say Comfort Food is unhealthy. Better than M*cD Ebi Burger, Crispy Breaded Crunchy Prawns is perfectly air fried  ~ less the oil but not the taste! This is definitely not a sponsored post. Just that I am a big fan of Air-fryer. Simple ingredients are used to make this […]

Better Than M*D Shrimp Burger with Homemade Tartar Sauce

This dish has a very special meaning to me. It reminds me of my Late Grandma and Mama, both of Penang Origin. Ever since they left, I never had this dish again… until my Penang- born hubby made this dish during one of our family dinner. And I knew it from […]

Penang Orh Tau Yew Bak (Dark Soy Sauce Pork Belly ...

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{Collaboration} Tom Yum Goong, is a popular dish in Thailand ~ a.k.a Spicy and Sour Soup. This is definitely my favourite Thai Dish, pack with the 5 flavors burst – Salty, sweet, spicy, sour and umami. I have very high expectation on Tom Yum Soup and i never like the […]

Tom Yum Goong (Thai Spicy & Sour Soup)

Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon) is one of my favourite dishes in Japanese cuisine. Actually I love any dishes with mentaiko but this is definitely my favourite mentaiko dish. I love the combination of the springy udon texture and the salty creamy cod roe with a hint of spiciness […]

QQ Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon)

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one must definitely […]

Hong Kong Chu Hou Braised Brisket 港式柱侯炆牛腩 Recipe & Tips ...

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Who don’t love this sloppy mess ~ Rice smoothered in messy Hainanese Curry and braised gravy, accompanied by Five spices Hainanese Pork Cutlet, Braised Wings & Cabbage stew aka Chap Chye! The taste from my late papa on the table.Making this meal can finish within an hour. Just need to […]

Hainanese Curry Rice with Scissors Cut Hainanese Pork Chop

Crème Brûlée is a french dessert with creamy custard base, top with a thin layer of crunchy caramel. Loving this dessert is an understatement! This is definitely my favourite dessert. Although made with cream, it is custardy yet light due to the nearly set yet still slightly jiggly creamy custard. Sounds […]

Creamy, Custardy Crème Brûlée with Crunchy Caramel

I love steaks! Steak is fantastic on its own. And it just get even better when pair with an awesome steak sauce. Here’s 3 steak sauces that I personally love eating with my steak and this will really wow your guests too! Cognac Cream Sauce A extra teaspoon of Cognac […]

Steak Sauces – Cream Cognac, Steak Hollandaise & Bacon Chili

Lychee Rose Souffle is a captivating French Dessert made with airy concoction leavened by beaten egg whites and sweet-scented Lychee Rose Pastry Cream. This rich & creamy, yet light & airy dessert will definitely be a show-stopping dessert for special occasions, especially on the coming Valentine’s Day. Definitely a decadent one […]

Decadent Lychee Rose Souffle

Love the creamy and loose consistency of the Risotto. The flavor of the whole dish is just spot on with the combination of umami saltiness from bacon, crunch from buttered garlic and taste of the sea from the Sweet Scallop. This Recipe yield a perfect plate of thick saucy risotto […]

Scallop Bacon Risotto with Garlic Parsley Butter

Chinese New Year is around the corner and Reunion Dinner is definitely one of the most looking forward day of the season! With a table spread with dishes of delectable food and the aroma from these dishes wafted past your nose the moment you open the door! Here are some […]

Chinese New Year Reunion Dinner Ideas

Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes

Yes! It’s super Succulent and flavorful. The brine ensure that every part of the chicken is perfectly flavored. Brining also helps to introduce more juice into the chicken, making the chicken ultra juicy and tender, even the chicken breast. This recipe also requires you to air dry the chicken in […]

Super Tender, Juicy & Tasty Roast Chicken with Crispy Skin ...

Pommes Aligot is a dish from the Southern France made from mashed potatoes, garlic and lots of stretchy cheese. This combination makes a boring mashed potatoes extremely gooey, velvety and addictive. A wise man once said, once you had Aligot, you will never go back to eating mashed potatoes again. Well… I […]

The French Mashed Potato with A Cheesy Twist (Pommes Aligot)

  I love Congee! Especially those thick, smooth and creamy kind like the Cantonese version one. This Cantonese-Style Salted Chicken Congee with Sesame Oil & Rice Wine (港式麻油酒香咸鸡粥) is a very simple dish using simple ingredient – congee with marinated salted chicken with a touch of rice wine and sesame oil as a finishing. However, the aroma […]

Silky Smooth Cantonese-Style Salted Chicken Congee with Sesame Oil & ...