Author: Meera Sodha's Aunty Harsha's Naan (Made in India) with modification
Serves: 6 naans
Ingredients
Dough
125g All Purpose Flour
125g Self Raising Flour
1 tablespoon of Oil
2 Tablespoon Yogurt
3.5g Dried Instant Yeast (1/2 packet)
1 teaspoon sugar
1 teaspoon salt
½ teaspoon baking powder
Others
120 ml warm milk
½ teaspoon oil
Melted Butter (to brush over the naan)
*Extra flour to dust the dough
Instructions
Make the Naan Dough
In a large mixing bowl, add in flour and mix until well combine,
Make a well in the centre and add the remaining ingredients for the dough
With a paddle attachment, mix the ingredients together until it resembles breadcrumbs
Slowly add in warm milk and continue to mix until it comes together into a dough
Change to a hook attachment and knead the dough using medium low speed for 5 minutes
Remove the dough from the mixing bowl and rub ½ teaspoon of oil over the dough
Return the dough to the mixing bowl and cover the bowl using a tea towel or plastic wrap.
Leave it in a warm place for at least an hour or until the dough rise to double its size
After the dough has doubled in size, divide into 6 pieces
Roll each piece into a ball and flatten it.
Roll it out flat to about 2 to 3 mm thick.
Toast the Naan Dough
Heat a frying pan over medium high heat
When hot, place the naan into the frying pan and reduce the heat to medium
when the naan starts to bubble and the bottom of the naan start to char, flip it over with a spatula and cook to other side until the naan starts to char slightly on the other side.
Remove the naan from the pan and continue with the rest of the dough
Brush the naan with melted butter
Add flavour to the Naan
For garlic flavoured naan, melt the butter together with garlic and brush it over the naan
For Cheese flavoured naan, split the naan into half from the side and stuff in mozzarella cheese while the naan is hot.
Recipe by eckitchensg at http://eckitchensg.com/2016/03/better-than-pillow-fluffy-naan/