Kyoto Style Saikyo Miso Hotpot
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Serves: 4 litres of soup base
 
Ingredients
  • 4 litres of water
  • 5 teaspoons of rice vinegar
  • 8 tablespoons of sesame sauce
  • 20 tablespoons of sweet white miso paste
  • 2 teaspoons of Dashi powder
Instructions
  1. Add all the ingredients into a large stock pot and boil over medium heat (pot to be able to hold at least 5 litres of water)
  2. Serve as hotpot soup base
Recipe by eckitchensg at http://eckitchensg.com/2016/01/kyoto-style-saikyo-miso-hotpot/