Easy Fish Head Steamboat Style Hotpot 鱼"头"炉
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Serves: 4 litres of soup base
 
Ingredients
  • 40g dried sole fish or dried mermaid fish (grind into powder
  • 20g sliced ginger
  • 60g unsalted butter
  • 4 litres of water
  • 160 ml evaporated milk (optional)
  • 8 teaspoon salt (depends on individual preference)
Instructions
  1. Heat a large stock pot over medium heat (pot to be able to hold at least 5 litres of water)
  2. Melt the butter in heated pot
  3. Add the grounded fish powder and sliced ginger, stir fry until fragrance.
  4. Add 4 litres of water and let it boil
  5. Add in evaporated milk(optional) and salt, stir and the soup base is ready!
  6. You can add seaweed and yam into the soup base and serve together as hotpot soup base.
Recipe by eckitchensg at http://eckitchensg.com/2016/01/easy-fish-head-steamboat-style-hotpot/