Paper Thin Seaweed Crisp
Author: eckitchensg
Serves: 1 tub
- 12 pieces spring roll pastry
- 12 pieces seasoned seaweed
- 1 egg white
- 2 tablespoon oil for brushing
- Preheat the air fryer at 180 degree Celsius
- Brush the seasoned seaweed with egg white and stick the seaweed to the popiah skin.
- Brush the back and front of the seaweed popiah with oil
- Cut each pieces into 9 smaller pieces
- Layer into the basket (do not overlay and overcrowd - divide into batches for frying)
- Air fry for 3 mins and repeat until all are fried
- Cool and store in air tight container
Recipe by eckitchensg at http://eckitchensg.com/2016/01/paper-thin-seaweed-crisp/
3.5.3208