Truffle Crab Sticks
Serves: 1 small tub
  • 250g crabsticks (1 packet)
  • 1 tablespoon oil
  • ½ teaspoon coarsely ground black pepper (optional)
  • 1 tablespoon Truffle oil (optional)
  1. Preheat the air fryer at 180 degree Celsius
  2. Shred the crabstick into strips of about 3mm to 5mm in width per strip
  3. Drizzle a tablespoon of oil and ½ teaspoon black pepper over the crabstick and ensure all the shredded crabstick are evenly coated with oil
  4. Divide the crabstick into 3 to 4 batches for air frying
  5. Layer the 1st batch of crabstick into the frying basket
  6. Air fry for 8 mins at 180 degree Celsius or until golden brown (Pull out the basket and shake halfway during frying (or use a tong to "stir") so that any overlay bits will be air fried too)
  7. Continue with the remaining batches until all the crabstick are fried
  8. Drizzle 1 tablespoon of truffle oil and shake until the crabsticks are even coated with truffle oil (optional)
  9. Cool and store in airtight container
Recipe by eckitchensg at