Truffle Crab Sticks
Author: 
Serves: 1 small tub
 
Ingredients
  • 250g crabsticks (1 packet)
  • 1 tablespoon oil
  • ½ teaspoon coarsely ground black pepper (optional)
  • 1 tablespoon Truffle oil (optional)
Instructions
  1. Preheat the air fryer at 180 degree Celsius
  2. Shred the crabstick into strips of about 3mm to 5mm in width per strip
  3. Drizzle a tablespoon of oil and ½ teaspoon black pepper over the crabstick and ensure all the shredded crabstick are evenly coated with oil
  4. Divide the crabstick into 3 to 4 batches for air frying
  5. Layer the 1st batch of crabstick into the frying basket
  6. Air fry for 8 mins at 180 degree Celsius or until golden brown (Pull out the basket and shake halfway during frying (or use a tong to "stir") so that any overlay bits will be air fried too)
  7. Continue with the remaining batches until all the crabstick are fried
  8. Drizzle 1 tablespoon of truffle oil and shake until the crabsticks are even coated with truffle oil (optional)
  9. Cool and store in airtight container
Recipe by eckitchensg at http://eckitchensg.com/2016/01/truffle-crab-sticks/