Crispy Rice Cracker with Pork and Shrimp Coconut Dip (Khao Tang Na Tang)
Author: 
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4 pax as side starter
 
Ingredients
Garlic & Coriander Paste
  • 1 tablespoon minced garlic or 2 cloves of garlic
  • 1 teaspoon chopped coriander root
  • 1 teaspoon black peppercorn
  • 2 tablespoons chili oil
Pork & Shrimp Curry Dip
  • 110g minced pork
  • 50g minced shrimp meat
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons chili powder
  • 200ml coconut milk
  • 1.5 tablespoon fish sauce
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • 1 tablespoon ground roasted peanut, coarse
To Garnish
  • 1 Fresh Red Chili (Sliced)
  • Coriander Leaves
Serve with Crispy Rice Cracker or Fragrant Steamed Rice
Instructions
Grind the Garlic Coriander Paste
  1. Add all the ingredients for the garlic coriander paste into a blender and blend until it become a smooth paste
Pork and Shrimp Coconut Dip
  1. Heat a saucepan over medium heat
  2. Add in the Garlic paste and shallot. Stir fry until fragrance
  3. Add in pork and shrimp and stir fry for another minute.
  4. Add in the rest of the ingredients for the coconut dip and let it boil
  5. Remove from the heat and garnish with chilli and coriander leaves
  6. Serve hot with crispy rice cracker or steamed rice.
Recipe by eckitchensg at http://eckitchensg.com/2016/01/crispy-rice-cake-with-pork-and-shrimp-coconut-dip-khao-tang-na-tang/