Deconstructed Tiramisu
Author: 
Recipe type: Dessert
Cuisine: Western
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Mascarpone Cheese Mix
  • 1 Small Yolk
  • 15g Sugar
  • 65g Mascarpone Cheese
  • 30g Whipped Cream
Syring Liquid
  • ½ tsp concentrated coffee
  • ½ tsp Kahlua
  • ½ tsp Chocolate Baileys or Baileys
Garnishes
  • 1 pieces of buttery puff (crumbled
  • Gooseberries
  • Rasberries
  • Crumbled Blue Cheese (optional)
  • Chocolate Syrup
Instructions
Mascarpone Cheese Mix
  1. Add the yolk and sugar into a mixing bowl and heat over the pot of simmering water. Ensure that the water did not touch the bottom of the bowl.
  2. Whisk the yolk and sugar until light and fluffy
  3. Remove the mixing bowl from the pot
  4. Add mascarpone cheese into the yolk mixture and mix well
  5. Fold the cream into the cheese mixture and chill in the fridge while you prepare other components
Syringe Liquid
  1. Mix the liquid together and add it into the syringe.
Plating
  1. Pipe the mascarpone cheese mixture onto a plate. Let your creativity do the work
  2. Sprinkle crumbled buttery puff onto the piped cheese and start garnishing with berries, chocolate syrup and a little bit of crumbled blue cheese to add a little saltiness and pungent contrast to the dessert.
  3. Serve with syringe liquid on the plate.
Recipe by eckitchensg at http://eckitchensg.com/2015/07/deconstructed-tiramisu/