The Pitan Tofu (Century Egg Beancurd - Japanese Style)
Author: 
Serves: 4
 
Ingredients
  • 200g Soft Tofu
  • 3 Pitan Yolk (Century Egg Yolk)
  • 2 tsp Japanese Sesame sauce
  • 1.5 tablespoon Mirin
  • 0.5 tablespoon sake
  • ¼ teaspoon Sugar
  • 1 tablespoon Chopped pitan whites
  • 1 tablespoon chopped spring onions
  • 1 heap tablespoon Tobikko
Instructions
  1. In a blender, add in pitan yolk, sesame sauce, mirin, sake, sugar and blend until smooth
  2. Gently remove the soft tofu from the tub, drained and place in on a serving plate.
  3. Pour the blended pitan dressing over the tofu.
  4. Top with chopped pitan whites, spring onions and tobikko.
  5. Serve cold.
Recipe by eckitchensg at http://eckitchensg.com/2015/11/the-pitan-tofu-century-egg-beancurd-japanese-style/