Spicy Sze Chuan Chili Wanton 红油抄手
Cook time: 
Total time: 
Serves: 2 to 3 pax
Sze Chuan Chilli Oil
  • 150ml Oil
  • 80g bacon (chopped)
  • 3 tablespoons shallot (chopped)
  • 2 tablespoons garlic (chopped)
  • 4 tablespoons chilli powder
  • ½ teaspoon Sze Chuan Peppercorn powder
  • ¼ teaspoon salt
Sze Chuan Chilli Wanton Seasoning
  • 1 teaspoon sesame oil
  • 1 tablespoon Zhe Jiang Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sze Chuan Chill Oil (from above) or adjust base on personal preference
  • 1 packet CP Jumbo Shrimp Wanton (8 pieces)
Sze Chuan Chilli Oil
  1. Heat the oil in a saucepan under medium high heat
  2. Add in chopped shallot and bacon; lower to medium heat
  3. Saute until shallot and bacon start to turn slightly brown,
  4. add in chopped garlic and saute for another min until garlic starts to turn slightly brown
  5. Turn to lowest heat
  6. Add in chilli powder and sze chuan pepper corn powder.
  7. Stir in until well combined and remove from the heat
Cook the wanton
  1. As per packaging instructions
Sze Chuan Chilli Oil Wanton Seasoning
  1. While cooking the wanton, mix in all the seasoning required
Finishing the dish
  1. When wanton is cooked, remove from the pot and drained off any excess watwe
  2. Transfer the wanton into the seasoning and ensure the wanton is thoroughly coated with the seasoning
  3. Top with more chilli oil if prefer and garnish with chopped corriander leaves or spring onions
Recipe by eckitchensg at http://eckitchensg.com/2019/01/spicy-sze-chuan-chili-wanton/