Spicy Sze Chuan Chili Wanton 红油抄手
Author: Eckitchensg
Cook time:
Total time:
Serves: 2 to 3 pax
- 150ml Oil
- 80g bacon (chopped)
- 3 tablespoons shallot (chopped)
- 2 tablespoons garlic (chopped)
- 4 tablespoons chilli powder
- ½ teaspoon Sze Chuan Peppercorn powder
- ¼ teaspoon salt
- 1 teaspoon sesame oil
- 1 tablespoon Zhe Jiang Vinegar
- 1 tablespoon Soy Sauce
- 1 tablespoon Sze Chuan Chill Oil (from above) or adjust base on personal preference
- 1 packet CP Jumbo Shrimp Wanton (8 pieces)
- Heat the oil in a saucepan under medium high heat
- Add in chopped shallot and bacon; lower to medium heat
- Saute until shallot and bacon start to turn slightly brown,
- add in chopped garlic and saute for another min until garlic starts to turn slightly brown
- Turn to lowest heat
- Add in chilli powder and sze chuan pepper corn powder.
- Stir in until well combined and remove from the heat
- As per packaging instructions
- While cooking the wanton, mix in all the seasoning required
- When wanton is cooked, remove from the pot and drained off any excess watwe
- Transfer the wanton into the seasoning and ensure the wanton is thoroughly coated with the seasoning
- Top with more chilli oil if prefer and garnish with chopped corriander leaves or spring onions
Recipe by eckitchensg at http://eckitchensg.com/2019/01/spicy-sze-chuan-chili-wanton/
3.5.3239