Crispy Air fry Nan Ru (Fermented Beancurd) Fried Wings 南如炸鸡翅
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Serves: 1 Kg of Chicken Wings
 
Ingredients
  • 1 Kg Chicken Wings
Marinade
  • 2 Pieces of Red Fermented Bean Curd (南乳)
  • 1 tablespoon Red Fermented Beancurd Sauce
  • 2 tablespoons Sesame oil
  • 2 tablespoons Hua Tiao Wine
  • 1 tablespoon Oyster Sauce
  • 2 tablespoons Chopped Garlic
  • ¼ teaspoon Five Spices Powder
  • 2 teaspoons Sugar
Crispy Powder
  • 1 teaspoon Baking Powder
  • 10 tablespooons Corn Starch
Instructions
Marinating the Chicken Wings
  1. Blend all ingredients for the marinade until smooth
  2. Use a large mixing bowl or Ziploc Bag, combine the chicken wings and marinade for the wings' ensure all the wings are evenly coated with the marinade.
  3. Cling wrap the bowl of marinated wings (or just seal the ziploc bag) and chill the marinated wings in the fridge.
  4. Allow the wings to marinate for at least 4 hours or best, overnight.
  5. Just before air frying the wings, add in baking powder and corn flour to the chicken. Massage in the flour and ensure that it's well combined.
  6. Preheat the air fryer @ 200 degree Celsius for at least 5 mins.
  7. After preheating, place the wings into a basket or grill pan
  8. Air fry the wings for 10 mins or until golden brown.
  9. Spray oil over the wings before air frying for a crispier wing
Recipe by eckitchensg at http://eckitchensg.com/2017/12/crispy-air-fry-nan-ru-fermented-beancurd-fried-wings/