Better Than M*D Shrimp Burger
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 burgers Depending on the thickness of the patty
Prawn Patty
  • 300g uncooked Frozen Peeled Prawn (200g finely chopped/blend & 100g cut into chunk)
  • ½ teaspoon Salt
  • ½ teaspoon Sugar
  • 1 tablespoon Cornflour
  • Dash of Pepper
Coating of Patty
  • 50g Breadcrumbs
Tartar Sauce
  • 50g Mayonnaise
  • 6 teaspoons Sweet Relish (Drained)
  • ½ teaspoon Sugar
  • ½ teaspoon Lemon Juice
  • 1 teaspoon Dijon mustard
  • 3 Burger Buns (slice into half, lightly brush with butter and toast for 5 mins @ 180 degree celsius; insides of the bun facing up)
  • 3 Slices of Processed Cheese
  • Oil Spray for spraying the Patty
Making the Shrimp Patty
  1. Finely chop/blend (add in a blender) 200g of the prawn into paste and the other 100g just cut into chunks
  2. Transfer the prawn into a large mixing bowl and add all the seasonings required for the patty
  3. Mix until well combine and mold the prawn into burger size patty (Rub some oil on hand or use disaposable glove for easier molding)
  4. Put the ready mold patty on a tray lined with baking paper sprayed with oil to prevent sticking
Coating the Patty
  1. Prepare a shallow plate with breadcrumbs
  2. Then coat the ready-mold patty evenly with breadcrumbs
AirFry the Patty (Preheat airfryer @200 degree celsius for 5 mins
  1. Transfer the breaded patties to the airfryer grill pan or basket
  2. Lightly spray the patties with oil or brush with oil and air fry for 10 mins in preheated airfryer
Stacking the Burgers
  1. Place the half-sliced burger bun on a tray for easy assembling
  2. Top with 1 slice of cheese, then the patty, follow by lettuces and finally with a dollop of tartar sauce
  3. Finish with the lid of the burger buns
  4. Repeat the same for all the burgers
Homemade Tartar Sauce
  1. Add all the ingredients for the tartar sauce in a mixing bowl and mix until well combine
Recipe by eckitchensg at