Better Than M*D Shrimp Burger
Author: eckitchensg
Prep time:
Cook time:
Total time:
Serves: 2 to 3 burgers Depending on the thickness of the patty
- 300g uncooked Frozen Peeled Prawn (200g finely chopped/blend & 100g cut into chunk)
- ½ teaspoon Salt
- ½ teaspoon Sugar
- 1 tablespoon Cornflour
- Dash of Pepper
- 50g Mayonnaise
- 6 teaspoons Sweet Relish (Drained)
- ½ teaspoon Sugar
- ½ teaspoon Lemon Juice
- 1 teaspoon Dijon mustard
- 3 Burger Buns (slice into half, lightly brush with butter and toast for 5 mins @ 180 degree celsius; insides of the bun facing up)
- 3 Slices of Processed Cheese
- Oil Spray for spraying the Patty
- Finely chop/blend (add in a blender) 200g of the prawn into paste and the other 100g just cut into chunks
- Transfer the prawn into a large mixing bowl and add all the seasonings required for the patty
- Mix until well combine and mold the prawn into burger size patty (Rub some oil on hand or use disaposable glove for easier molding)
- Put the ready mold patty on a tray lined with baking paper sprayed with oil to prevent sticking
- Prepare a shallow plate with breadcrumbs
- Then coat the ready-mold patty evenly with breadcrumbs
- Transfer the breaded patties to the airfryer grill pan or basket
- Lightly spray the patties with oil or brush with oil and air fry for 10 mins in preheated airfryer
- Place the half-sliced burger bun on a tray for easy assembling
- Top with 1 slice of cheese, then the patty, follow by lettuces and finally with a dollop of tartar sauce
- Finish with the lid of the burger buns
- Repeat the same for all the burgers
- Add all the ingredients for the tartar sauce in a mixing bowl and mix until well combine
Recipe by eckitchensg at http://eckitchensg.com/2017/09/better-md-shrimp-burger-homemade-tartar-sauce/
3.5.3226