QQ Mentaiko Udon 明太子うどん (Spicy Cod Roe Udon)
Prep time: 
Cook time: 
Total time: 
Serves: 2 pax
  • 240g Dried Udon (or fresh/frozen udon for 2 pax)
  • 10g Butter
Mentaiko Sauce
  • 2 tablespoons Japanese Mayonnaise
  • 2 tablespoon Mentaiko (Spicy Cod Roe or can substitue with Tarako - non spicy version)
  • 2 teaspoon Mirin
  • 1 teaspoon Sake
  • 1 teaspoon Sugar
  • dash of pepper
  • Julienned Japanese Cucumber
  • Shredded Roasted Seaweed
Cooking the Udon
  1. Prepare a pot of boiling water and add 1 teaspoon of salt to the water
  2. Cook the udon as per the packaging instruction
Preparing the Mentaiko Sauce
  1. Add all ingredients for the sauce into a mixing bowl
  2. Mix well and set aside
Tossing the noodle
  1. When the noodle is cooked, drain and transfer to a large mixing bowl
  2. Add the mentaiko sauce and butter
  3. Toss until the butter melt and the noodles are well coated with the sauce
  4. Transfer to udon to the serving plates
  5. Top with shredded cucumber and seaweed
  6. Add more mentaiko if preferred
Recipe by eckitchensg at http://eckitchensg.com/2017/07/qq-mentaiko-udon-%e6%98%8e%e5%a4%aa%e5%ad%90%e3%81%86%e3%81%a9%e3%82%93-spicy-cod-roe-udon/