Steak Sauce - Bacon Chili Oil
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Serves: ½ cup chili bacon oil
 
Serve on the side with steak. Extra chili can be store in airtight container and keep in chiller for at least 1 week.
Ingredients
  • 3 tablespoons Oil
  • 30g Chopped Bacon Bits
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Chili Powder
  • 3 tablespoons Chili Flakes
  • 1 teaspoon Salt
  • ½ teaspoon Sugar
Instructions
  1. Heat the oil in a pan over medium high heat
  2. Add in chopped bacon bits and saute the bacons until brown and slightly crisp
  3. When the bacon start to crisp up, add in galic and saute for another 10 seconds until garlic turn brown
  4. Add in chili flakes, chili powder, salt and sugar.
  5. Stir for a few seconds and transfer the Bacon Chili oil to a bowl
  6. Serve on the side with steak.
  7. Store the remaining cooled bacon chili oil in an airtight container
  8. It can last in fridge for at least 1 week
Recipe by eckitchensg at http://eckitchensg.com/steak-sauce-bacon-chili-oil/