Steak Sauce - Cognac Cream
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Cook time: 
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Serves: about ¾ cup of cream
 
Ingredients
  • 15g Butter
  • 1 tablespoon Minced Garlic
  • 200ml Cream
  • ¼ teaspoon Salt
  • 1 teaspoon Cognac
Instructions
  1. Melt the butter in a heated pan over medium heat
  2. Add in garlic to the melted butter and saute for 30 secs
  3. Add in cream and bring it to boil
  4. Allow the cream to reduce until it thicken and able to coat the back of the spoon
  5. Season with salt and add in 1 teaspoon of cognac.
  6. Remove the cream from the heat and serve on the side with the steak or pour sauce over steak
Recipe by eckitchensg at http://eckitchensg.com/steak-sauce-cognac-cream/