Garlic & Chili Edamame
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 400g Frozen/Fresh Edamame in pod
  • 2 teaspoon Salt (to be added into pot of water while boiling the edamame; optional; depend if the frozen edamame are salted or unsalted)
  • 1 litre water
  • 2 tablespoon oil
  • 4 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon coarsely ground black pepper
  • 4 chili padi, sliced (optional)
Instructions
  1. Boil the water in a pot over medium heat
  2. When water boiled, add in the edamame, salt (if require) and let it boil for about 3 to 5 mins (fresh one longer as frozen ones are usually cooked; check the packaging)
  3. Use a slotted spoon, remove the edamame from the water and drain
  4. Heat a frying pan with olive oil under medium heat
  5. Add in Garlic & chili and stir fry for few seconds.
  6. Then add in drained Edamame, salt, sugar, and pepper
  7. Just stir fry for 1 mins and serve
Recipe by eckitchensg at http://eckitchensg.com/2015/08/garlic-chili-edamame/