Air Fryer Crispy Fish Skins
Author: eckitchensg
Serves: 1 small tub of crispy fish skin
- 200g Salmon Skin (Cut and Pat Dry)
- ½ teaspoon Salt
- ½ teaspoon Coarse Black Pepper
- 2 Tablespoons Oil
- 3 Tablespoons Corn Flour
- Preheat the air fryer at 200 degree celsius for at least 5 mins
- In a large mixing bowl, add in the pat dry and cut salmon skins, together with all the required seasonings, flour and oil
- Mix well and ensure all the fish skins are well coated
- Divide the Fish Skins into batches and layer the 1st batch in the air fryer basket (Do not use grill pan)
- Do not overcrowd the basket and ensure there are not overlaying pieces
- Air fry for 10 mins or until golden brown crispy at 200 degree celsius (Halfway during frying, pull out the basket and toss).
- Repeat the same for the remaining batches
- When done, cool and store into airtight container
Recipe by eckitchensg at http://eckitchensg.com/air-fryer-crispy-fish-skins/
3.5.3226