Light, Fluffy & Soupy Korean Steamed Egg - Gyeran Jjim (계란찜)
Author: eckitchensg
Prep time:
Cook time:
Total time:
Serves: 2 to 3 pax as a side dish
- 5 Eggs
- 200ml Water
- 1 Tablespoon Fish Sauce
- ¼ teaspoon Sugar
- ¼ teaspoon Ground White Pepper
- ½ tablespoon Sesame oil
- 1 tablespoon Chopped Spring Onions
- Add all the ingredients for the egg mixture into a mixing bowl and whip until well combine
- Transfer the egg mixture into a Korean Earthernware Pot or any casserole/small pot
- Heat the pot of egg mixture of medium high heat
- keep stiring until 80% of the egg mixture become curdy.
- Cover with Dome lid or bowl and allow it to cook over low heat for another 2 minutes
- Remove the pot from the fire
- Sprinkle chopped spring onions and drizzle sesame oil
- Serve hot
Recipe by eckitchensg at http://eckitchensg.com/2016/10/light-fluffy-soupy-korean-steamed-egg-gyeran-jjim-%ea%b3%84%eb%9e%80%ec%b0%9c/
3.5.3208