Pork Belly Claypot Rice with Salted Egg Yolk (鹹蛋豬肉臘味沙鍋飯)
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Marinade Pork Belly
  • 150g Pork Belly (Sliced)
  • ½ tablespoon Caramel Dark Soy Sauce
  • ½ tablespoon Oyster Sauce
  • ½ tablespoon Light Soy Sauce
  • ½ tablespoon Chinese Cooking Wine (Shaoxing Hua Diao)
Claypot Rice
  • ½ pieces of Lup Cheong (Sweet Chinese Sausage)
  • 20g Waxy Cured Pork Belly
  • 3 pieces thinly sliced Dried Chinese Mushroom (Soaked in water to soften before slicing)
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon oil
  • 1 cup short grain rice (160ml cup) - washed and drained
  • 180 ml water
  • 1 tablespoon Caramel Dark Soy Sauce
  • 1 tablespoon Oyster Sauce
  • ½ tablespoon light Soy Sauce
  • 1 Salted Egg Yolk
Garnishes
  • Chopped Spring onion
  • 1 teaspoon Sesame oil
Instructions
Marinade Pork Belly
  1. In a mixing bowl, add in sliced pork belly and other sauces for the marination.
  2. Mix well and leave it in the refrigerator for 30 mins
Claypot Rice
  1. In a heated claypot with 1 tablespoon of oil, fry Pork Belly, Mushroom, lup cheong, and waxy cured pork belly until fragrance
  2. Remove them from the claypot and set aside for later
  3. Continue to use the oil left from frying the pork belly to fry the minced garlic until it turns slightly golden brown.
  4. Add in drained rice and fry until every grains are coated with oil.
  5. Add in water, dark soy sauce, oyster sauce and light soy sauce.
  6. Stir and let it boil.
  7. Once boil, reduce the heat to the lowest.
  8. Add in the fried pork belly, lup cheong, cured pork belly and mushroom. Leave it on top of the rice. Do not stir into the rice
  9. Top it with raw salted egg yolk
  10. Cover the claypot with lid and cook under the lowest fire for 20 to 23 mins. (Check @ 20 minutes time and continue to cook if the water is not fully absorb by the rice).
  11. When done, drizzle with sesame oil and top with chopped spring onion
  12. Serve hot!
Recipe by eckitchensg at http://eckitchensg.com/2015/08/pork-belly-claypot-rice-with-salted-egg-yolk/