{Collaberation} One of my favourite dish that I must order whenever it is on the menu. Spicy, slightly vinegrette with juicy meat and prawn. So appetizing and satisfying. This dish taste even better with CP Jumbo Shrimp Wanton where the prawn in each dumpling is so fat and succulent. I […]

Spicy Sze Chuan Chili Wanton 红油抄手

Woohoo! My favourite Festive Period is just around the corner and I am super excited! Beside being able to gather with relatives we don’t meet up very often, having great fun and laughter over steamboat, mahjong and a few games of poker, one of my favourite part is savouring all […]

Melt-in-Your-Mouth Pineapple Tarts

Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous […]

Taiwanese Style Pineapple Tarts 凤梨酥

  This carrot cake is soooo easy – 5 mins preparation, 15 mins boiling and 15 mins steaming, plus it’s just so yummy! It’s creamy smooth, soft and so tummy-warming. Topped with scallopy XO sauce and sesame infused savoury-sweet black sauce, it really enhance the sweetness of the white radish and […]

Steamed XO Carrot Cake

I have been waiting for this recipe for 3 years and it’s definitely worth the wait! Crispiness from the bean skin, juiciness from the pork belly, crunchiness from the prawns and sweetness from the water chestnuts.. these Ngoh Hiang are packed with bursting flavours. Tell me which stall/restaurant is selling the the […]

Ngoh Hiang 香脆五香 (Crispy Meat Roll)

Chinese New Year is one of the most important and probably the most looking forward festival Chinese celebrate. Chinese New Year is just less than a month away and almost everyone is busy with stocking up food, drinks and snacks for CNY. Festive goodies’ price also surge during this period […]

Easy Air Fried Chinese New Year Goodies (& variations)

  Yes indeed unhealthy but once a year, we gotta pamper our guests and ourselves. Luncheon meat has always been on everyone favourite easy snacks for breakfast or a side to our simple fried bee hoon. Shave it to paper thin and air fried for the lightest, crunchiest and yummiest […]

Air Fried Luncheon Meat Crisp

These are my favourite among all the goodies! Easy to make and even easier to eat! Drizzle with truffle oil and sprinkle with a bit of truffle salt for a more robust taste. Otherwise, just sprinkle with salt for original flavor To make these, slice the Yam into very thin slice […]

Shoestring Yam Fries (Air Fried)

Without the fats, these Crispy Pork Skin is addictively good for our skin. Esp when air fried, most of the excess oil are dripped into the bottom of the bottom, leaving only the goodness of the skin – Crunchy, yummy and ……unstoppable when eating! The process of making this snack […]

Collagen~ful Crispy Pork Skin

These snacks are really very easy to make. Less than 10 minutes, you will have 1 ready-tub of air fried popiah seaweed crisp. All you need is 12 pieces of small spring roll pastry (Popiah skin) and …. 12 pcs of seasoned seaweed Brush the seasoned seaweed with egg white and stick […]

Paper Thin Seaweed Crisp (Air Fried)

Crunchy, Sweet with a hint of Saltiness! One of the most commonly reach-out snack on the goodies table. Sold at a slightly pricier tag but who can resist buying and indulge in these little gems. Now you make it at the comfort of your home – less the oil and […]

Fortune Mini Pork Floss Spring Roll (Air Fried)

Simple yet yummy! The cost of 1 packet of chilled crabstick cost about $2.50. However, during CNY, a small tub of ready-fried ones can be found at $8 to $15 per bottle. Now, you can just make it at the comfort of your own kitchen. To makes these addictive strips, […]

Truffle Crabstick Strips

Khao Tang Na Tang is a Thai Dish – Pork and Shrimp in Coconut Sauce. It is usually served with Crispy Rice Cracker. It is spicy and very coconutti. Very flavourful and yummy! I first tried this dish many years ago. That many years ago was the first and last […]

Crispy Rice Cake with Pork and Shrimp Coconut Dip (Khao ...

    Fish Sauce is one of the staple condiments in Vietnamese Cuisine. Fish Sauce, an umami-rich sauce, is made from anchovies, giving it an intense salty, pungent and briny taste. The first time I tried Vietnamese Chicken Wing is in a small Viet Café a long Beach Road, Singapore. […]

Vietnamese Sweet and Sticky Fish Sauce Chicken Wings

These cute little Japanese Style Siew Mai with Oozy Soft Creamy centre are just Heavenly! Eat it hot when its freshly out of the steamer. But be careful not to burn tongue! :p The filling of these siew mai are quite easy to make. Likewise the folding of the siew mai […]

Oozy Soft Centre Crab Cream Siew Mai

  I promise, to all heat lovers, this recipe is finger licking good. It’s so good that you might even start sucking the dried chilies for the seasoning that are well coated over the chilies. Well that’s what I did ?. This recipe is inspired by Sichuan Spicy Chicken (辣子鸡). The […]

The Fiery Wings with loads of Chilies, Garlic & Sichuan ...