{Collaberation} One of my favourite dish that I must order whenever it is on the menu. Spicy, slightly vinegrette with juicy meat and prawn. So appetizing and satisfying. This dish taste even better with CP Jumbo Shrimp Wanton where the prawn in each dumpling is so fat and succulent. I […]

Spicy Sze Chuan Chili Wanton 红油抄手

Three Cup Chicken is one of the classic Taiwanese Dish that is abundance in flavor by adding only a few seasoning. Traditionally, Three Cup Chicken is made with Soy Sauce, Rice Wine, Sesame Oil, Garlic and Basil Leaves. Cut Chilli padi can be added in for an extra kick. I […]

Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵)

  Poon Choi Aka Pen Cai (盆菜) is an Auspicious one-pot dish served in a very big pot (traditionally served in wooden and metal basin) during festive peiods, especially Chinese New Year. Poon Choi (盆菜) is usually crowded with overflowing of ingredients to signify abundance of wealth and prospertity. The choice […]

Abundance & Prosperity Poon Choi (盆菜) with Heavenly Rich Broth

Who say Comfort Food is unhealthy. Better than M*cD Ebi Burger, Crispy Breaded Crunchy Prawns is perfectly air fried  ~ less the oil but not the taste! This is definitely not a sponsored post. Just that I am a big fan of Air-fryer. Simple ingredients are used to make this […]

Better Than M*D Shrimp Burger with Homemade Tartar Sauce

{Collaboration} Tom Yum Goong, is a popular dish in Thailand ~ a.k.a Spicy and Sour Soup. This is definitely my favourite Thai Dish, pack with the 5 flavors burst – Salty, sweet, spicy, sour and umami. I have very high expectation on Tom Yum Soup and i never like the […]

Tom Yum Goong (Thai Spicy & Sour Soup)

Hokkien Mee – Stir Fried Noodles with Seafood is a “proudly Made in Singapore” Dish and I love it! I posted a recipe earlier on making this dish by making the broth with prawn head and brew the broth for about 10 mins…… Well.. not everyone have a stash of prawn […]

Brothy Claypot Hokkien Noodle with Sio Bak (Easy Version)

Love the creamy and loose consistency of the Risotto. The flavor of the whole dish is just spot on with the combination of umami saltiness from bacon, crunch from buttered garlic and taste of the sea from the Sweet Scallop. This Recipe yield a perfect plate of thick saucy risotto […]

Scallop Bacon Risotto with Garlic Parsley Butter

Thai Style Glass Noodles baked in Claypot one of my favourite Thai Dish and it’s a must order dish on the menu in a Thai Restaurant. It’s a umami-rich, peppery and super well-flavoured glass noodle (Cellophane noodle) baked with prawns & pork belly over a pot of aromatic Thai flavored […]

Kung Op Wun Sen (Thai Style Prawn & Pork Belly ...

Fried Oyster Omelette (Orh Jian) is a hawker favourite dish in Singapore. It’s cooked with simple ingredients such as eggs and starch, topped with ocean-fresh, juicy oysters. Definitely a sinfully yummy indulgence. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones. Personally, […]

Fried Oyster Omelette (Orh Jian 蚵仔煎) – Crispy or Gooey ...

  This dish is a must try! This dish is so nice that on the same day I first tried this dish, I immediately asked for recipe from my friend’s mum and went home to cook on the same day! I must share this recipe! The prawns are cooked and […]

Marinated Herbal Drunken Prawns (花雕当归醉虾)

I always prefer Thai-Style Shark Fin Soup as compare to our Chinese-Style ones. Thai-Style ones are more complex in flavour.. Very Umami-rich! For the benefit of those who do not eat shark fin, you can omit the shark fin and just add fish maw and abalone (optional). How to Choose […]

Thai-Style Braised Fish Maw (Shark Fin) Soup

Who says fish head steamboat needs a lot of preparation and long time of boiling to bring out the deep flavour of the fish bones? Here is a shortcut recipe and it just taste as good or even better than some of the fish head steamboat you had ~ Less […]

Easy Fish Head Steamboat Style Hotpot 鱼”头”炉

Khao Tang Na Tang is a Thai Dish – Pork and Shrimp in Coconut Sauce. It is usually served with Crispy Rice Cracker. It is spicy and very coconutti. Very flavourful and yummy! I first tried this dish many years ago. That many years ago was the first and last […]

Crispy Rice Cake with Pork and Shrimp Coconut Dip (Khao ...

These cute little Japanese Style Siew Mai with Oozy Soft Creamy centre are just Heavenly! Eat it hot when its freshly out of the steamer. But be careful not to burn tongue! :p The filling of these siew mai are quite easy to make. Likewise the folding of the siew mai […]

Oozy Soft Centre Crab Cream Siew Mai

I just can’t get enough of Uni! I just got a box of fresh uni from Isetan. It’s so sweet and fresh. These cute little  ones never fail to caress your tongue and the next moment, they just melt in your mouth. I had quite a few meals of sushi rice with […]

Creamy Uni (Sea Urchin) Risotto

  Uni (Sea Urchin) is the Foie Gras of the Sea. I love it for it’s slightly briny sweetness with the creaminess that sings in your mouth the moment you pop it in. Uni is best enjoy when fresh as sashimi or together with sushi rice. Carbonara is another way […]

Uni Overload ~ Creamy Uni Carbonara with Onsen Egg

Call me “Sua Gu”! Seriously! I have not ate Paella (pronounce as pah/EH/yah) before until like a month ago. I am not a seafood lover. I don’t mind having them but I will not purposely order them. So every time I see a sizzling pan of yellowish rice topped with tons […]

Seafood Squid Ink Paella

    Clam Chowder is an all time favourite when I am seeking for a bowl of piping hot comfort food ~ Creamy, flavourful and comforting. Dip with crusty hot bread ~ omg its heaven! This recipe is adapted from Richard Blais’ “Try this at home: Recipes from my head […]

Richard Blais’ (Top Chef) Newer England Clam Chowder

Mr Ong came up with a challenge for me! Wasabi Mayo Prawn! My first reply was.. “but… i don’t like to fry food in my kitchen! hmm ok.. i can try with air-fryer”. I seriously don’t like to fry food in my kitchen. 1st, the kitchen will get very sticky […]

Air Fried Prawn with Wasabi Mayo