Eastmeetwest


I love steaks! Steak is fantastic on its own. And it just get even better when pair with an awesome steak sauce. Here’s 3 steak sauces that I personally love eating with my steak and this will really wow your guests too! Cognac Cream Sauce A extra teaspoon of Cognac […]

Steak Sauces – Cream Cognac, Steak Hollandaise & Bacon Chili


Lychee Rose Souffle is a captivating French Dessert made with airy concoction leavened by beaten egg whites and sweet-scented Lychee Rose Pastry Cream. This rich & creamy, yet light & airy dessert will definitely be a show-stopping dessert for special occasions, especially on the coming Valentine’s Day. Definitely a decadent one […]

Decadent Lychee Rose Souffle


Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes



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Salted Egg Yolk Craze is all around Singapore and you can almost have salted egg yolk in everything ~ from savoury to sweet – from mains to desserts. Being a big fan of salted egg yolk, of course I joined in the bandwagon and went around hunting and tasting the […]

No-Churn Salted Egg Yolk Ice Cream


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Croque Madame, a French-style Ham and Cheese sandwich with creamy béchamel sauce, topped with an egg. The same sandwich, without an additional egg, is known as the Croque Monsieur. This scrumptious sandwich is one of my favourite breakfast/brunch item. The rich and creamy mouthfeel from the melted cheese and mornay […]

Croque Madame – The Yummiest Ham & Cheese Sandwich Ever!


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I just can’t get enough of Uni! I just got a box of fresh uni from Isetan. It’s so sweet and fresh. These cute little  ones never fail to caress your tongue and the next moment, they just melt in your mouth. I had quite a few meals of sushi rice with […]

Creamy Uni (Sea Urchin) Risotto



  Uni (Sea Urchin) is the Foie Gras of the Sea. I love it for it’s slightly briny sweetness with the creaminess that sings in your mouth the moment you pop it in. Uni is best enjoy when fresh as sashimi or together with sushi rice. Carbonara is another way […]

Uni Overload ~ Creamy Uni Carbonara with Onsen Egg


This post is not about the usual hollandaise sauce. Nowadays, Egg Benedict is so common that l got so bored with the usual Hollandaise. Hollandaise is one of the 5 mother sauces in French Cooking. l have tried a lot of variation on this traditional sauce and this variation is […]

Umami-Rich Mentaiko Hollandaise




Salted egg yolks dishes are now in trend. Almost any dish with salted egg yolks will be very well received and highly sought for. There’s a lot eateries and cafes adding salted egg yolk to their dishes, winning tons of positive comments and attentions. There are salted egg fries, salted […]

Salted Egg Yolk Molten Lava Cake


  SMELLICIOUS~ Smelly Prawn Paste with Smelly Belachan Sambal Chili! Yummy!~ The first time I had Har Cheong Kai Burger was @ Everything with Fries on my Birthday this year. The pungent, umami juice from the well marinated chicken just burst in my mouth the moment i sunk my teeth […]

Har Cheong Kai (Shrimp Paste Chicken) Burger with Sambal Oelek ...