Crème Brûlée is a french dessert with creamy custard base, top with a thin layer of crunchy caramel. Loving this dessert is an understatement! This is definitely my favourite dessert. Although made with cream, it is custardy yet light due to the nearly set yet still slightly jiggly creamy custard. Sounds […]

Creamy, Custardy Crème Brûlée with Crunchy Caramel

Lychee Rose Souffle is a captivating French Dessert made with airy concoction leavened by beaten egg whites and sweet-scented Lychee Rose Pastry Cream. This rich & creamy, yet light & airy dessert will definitely be a show-stopping dessert for special occasions, especially on the coming Valentine’s Day. Definitely a decadent one […]

Decadent Lychee Rose Souffle

Salted Egg Yolk Craze is all around Singapore and you can almost have salted egg yolk in everything ~ from savoury to sweet – from mains to desserts. Being a big fan of salted egg yolk, of course I joined in the bandwagon and went around hunting and tasting the […]

No-Churn Salted Egg Yolk Ice Cream

Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!   What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist […]

Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to ...

  Photo Credit: Mike S Photography When sweet & salty collide, they explode! These mooncakes really well represent the heavenly marriage of sweet and salty! and with the essence of beauty in the middle of the mooncakes~ WOW! Do I need to say more? My family was a fan of Shangri-La […]

Bird’s Nest Snow Skin Mooncakes with Salted Egg Yolks Custard

Salted egg yolks dishes are now in trend. Almost any dish with salted egg yolks will be very well received and highly sought for. There’s a lot eateries and cafes adding salted egg yolk to their dishes, winning tons of positive comments and attentions. There are salted egg fries, salted […]

Salted Egg Yolk Molten Lava Cake

  Craving for something sweet after meal? This visually stunning plate of dessert can be easily whip up in less than half an hour. We used Matilde Vicenzi’s Puff Pastry Stick with Butter instead of the usual sponge ladyfinger. The crispiness of the buttery puff allows the traditional tiramisu to […]

Deconstructed Tiramisu