Cooking Method

We each have a love affair with Wings. And this is definitely one of our Singaporean’s favourite – Hawker Style BBQ Chicken Wings. Ultra-flavourful Soy Marinated Wings, grill over charcoal until perfectly charred. Squeezed lime juice over the glistering charred wings and dipped with Sambal Chili Sauce. A dish worth […]

Singapore Hawker Style BBQ Chicken Wings

Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char […]

Hong Kong Style Char Siew (Chinese Barbeque Roast Pork)

  Super love this Stew! This is another creation that was inspired by a Cafe – Populus Cafe. This is definitely not any Mediocre Beef Stew! The 1st time we had this stew, we were surprised by how flavorful and how my fork slipped through the ultra tender beef with […]

The Best Beef Cheek Stew Ever

Aromatic, Crusty loaf that is robust in flavour, with candy-sweet and yet hint of savoury from the slightly burnt Caramelised Onions – This Artisan Bread came out straight from your oven is no longer a dream. Making a load of Artisan Bread is no longer for the professional baker with many days of culturing […]

The No-Knead Caramelised Onion Bread

For those who have heard of Naughty Nuri would have known of their perfectly grilled Balinese Style BBQ Pork Ribs that are coated with some sweetly fragrant black sauce, resulting in ribs that are flavorful and tender. They had aggressively expanded their business and had branches over Malaysia and Singapore. I had […]

The Notti Eri’s Rib – Balinese Style Grilled Pork Ribs

I’m a big fan of bread. I will go mad as a hatter whenever I am in a nice bakery and my basket will be loaded with bread. Even in restaurant, I will be happily filling my tummy with the warm, savoury bread and was like half-full when my dishes […]

The Most Addictive Milk Bread – Kindred’s Recipe

This slow oven-roasted Pork Belly is sooooo good that I must share this recipe like almost immediately after testing it!  The fats literally melt-in-your mouth and the meat is fall-apart tender and moist! This is like the only dish you need to impress your loved ones and guests!   I […]

Slow Roast Pork Belly with Balsamic-Honey Figs

Woohoo!!! I’m finally back after a very dreadful 1 month break 🙁 The days just passed so slowly when I’m am not able to cook. And I gotta eat takeaway food and instant noodles for the past 1 mth But the wait is worth it. I renovated my near 8 […]

Thai Beef Salad

There are tons of sio bak recipes around and why do I want to come up with another one? This recipe promises a Super Yummy Sio Bak with Exploding Crunch & Bursting Juiciness. Moreover, no tedious poking required. #notexaggerating Actually I’m not a fan of sio bak. I mean last […]

Crunchy Nam Yu Sio Bak (Roasted Pork Belly) 南乳烧肉 – ...

I have been waiting for this recipe for 3 years and it’s definitely worth the wait! Crispiness from the bean skin, juiciness from the pork belly, crunchiness from the prawns and sweetness from the water chestnuts.. these Ngoh Hiang are packed with bursting flavours. Tell me which stall/restaurant is selling the the […]

Ngoh Hiang 香脆五香 (Crispy Meat Roll)

Chinese New Year is one of the most important and probably the most looking forward festival Chinese celebrate. Chinese New Year is just less than a month away and almost everyone is busy with stocking up food, drinks and snacks for CNY. Festive goodies’ price also surge during this period […]

Easy Air Fried Chinese New Year Goodies (& variations)

  Yes indeed unhealthy but once a year, we gotta pamper our guests and ourselves. Luncheon meat has always been on everyone favourite easy snacks for breakfast or a side to our simple fried bee hoon. Shave it to paper thin and air fried for the lightest, crunchiest and yummiest […]

Air Fried Luncheon Meat Crisp

These are my favourite among all the goodies! Easy to make and even easier to eat! Drizzle with truffle oil and sprinkle with a bit of truffle salt for a more robust taste. Otherwise, just sprinkle with salt for original flavor To make these, slice the Yam into very thin slice […]

Shoestring Yam Fries (Air Fried)

Without the fats, these Crispy Pork Skin is addictively good for our skin. Esp when air fried, most of the excess oil are dripped into the bottom of the bottom, leaving only the goodness of the skin – Crunchy, yummy and ……unstoppable when eating! The process of making this snack […]

Collagen~ful Crispy Pork Skin

These snacks are really very easy to make. Less than 10 minutes, you will have 1 ready-tub of air fried popiah seaweed crisp. All you need is 12 pieces of small spring roll pastry (Popiah skin) and …. 12 pcs of seasoned seaweed Brush the seasoned seaweed with egg white and stick […]

Paper Thin Seaweed Crisp (Air Fried)

Crunchy, Sweet with a hint of Saltiness! One of the most commonly reach-out snack on the goodies table. Sold at a slightly pricier tag but who can resist buying and indulge in these little gems. Now you make it at the comfort of your home – less the oil and […]

Fortune Mini Pork Floss Spring Roll (Air Fried)

Simple yet yummy! The cost of 1 packet of chilled crabstick cost about $2.50. However, during CNY, a small tub of ready-fried ones can be found at $8 to $15 per bottle. Now, you can just make it at the comfort of your own kitchen. To makes these addictive strips, […]

Truffle Crabstick Strips

    Fish Sauce is one of the staple condiments in Vietnamese Cuisine. Fish Sauce, an umami-rich sauce, is made from anchovies, giving it an intense salty, pungent and briny taste. The first time I tried Vietnamese Chicken Wing is in a small Viet Café a long Beach Road, Singapore. […]

Vietnamese Sweet and Sticky Fish Sauce Chicken Wings

  This dish really goes well with Rice! 很好下饭哦!也很好下酒!Goes very well with beer too! Three-Cup Chicken (三杯鸡) is a very popular traditional Chinese dish. Traditionally, this dish is cooked with 1 Cup Soy Sauce, 1 Cup Rice Wine and 1 Cup Sesame Oil (ratio is 1:1:1). That’s how the name 3-Cup […]

Rich & Sticky Taiwanese Style “Three-Cup Chicken” (三杯鸡)

Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!   What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist […]

Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to ...

Yeah! Taiwan I’m Coming!! I will be going to Taiwan in Dec and was browsing my Honeymoon photos to see where should I revisit again. Why everything looks so yummy??!! This time I will only be going for 4 days. How can I finish all the food on the must […]

Taiwan Style Salted Pork Belly with Rice (鹹猪肉饭)