Cooking Method


This slow oven-roasted Pork Belly is sooooo good that I must share this recipe like almost immediately after testing it!  The fats literally melt-in-your mouth and the meat is fall-apart tender and moist! This is like the only dish you need to impress your loved ones and guests!   I […]

Slow Roast Pork Belly with Balsamic-Honey Figs


Woohoo!!! I’m finally back after a very dreadful 1 month break 🙁 The days just passed so slowly when I’m am not able to cook. And I gotta eat takeaway food and instant noodles for the past 1 mth But the wait is worth it. I renovated my near 8 […]

Thai Beef Salad


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There are tons of sio bak recipes around and why do I want to come up with another one? This recipe promises a Super Yummy Sio Bak with Exploding Crunch & Bursting Juiciness. Moreover, no tedious poking required. #notexaggerating Actually I’m not a fan of sio bak. I mean last […]

Crunchy Nam Yu Sio Bak (Roasted Pork Belly) 南乳烧肉 – ...



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I have been waiting for this recipe for 3 years and it’s definitely worth the wait! Crispiness from the bean skin, juiciness from the pork belly, crunchiness from the prawns and sweetness from the water chestnuts.. these Ngoh Hiang are packed with bursting flavours. Tell me which stall/restaurant is selling the the […]

Ngoh Hiang 香脆五香 (Crispy Meat Roll)


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Chinese New Year is one of the most important and probably the most looking forward festival Chinese celebrate. Chinese New Year is just less than a month away and almost everyone is busy with stocking up food, drinks and snacks for CNY. Festive goodies’ price also surge during this period […]

Easy Air Fried Chinese New Year Goodies (& variations)


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  Yes indeed unhealthy but once a year, we gotta pamper our guests and ourselves. Luncheon meat has always been on everyone favourite easy snacks for breakfast or a side to our simple fried bee hoon. Shave it to paper thin and air fried for the lightest, crunchiest and yummiest […]

Air Fried Luncheon Meat Crisp



These are my favourite among all the goodies! Easy to make and even easier to eat! Drizzle with truffle oil and sprinkle with a bit of truffle salt for a more robust taste. Otherwise, just sprinkle with salt for original flavor To make these, slice the Yam into very thin slice […]

Shoestring Yam Fries (Air Fried)


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Without the fats, these Crispy Pork Skin is addictively good for our skin. Esp when air fried, most of the excess oil are dripped into the bottom of the bottom, leaving only the goodness of the skin – Crunchy, yummy and ……unstoppable when eating! The process of making this snack […]

Collagen~ful Crispy Pork Skin


These snacks are really very easy to make. Less than 10 minutes, you will have 1 ready-tub of air fried popiah seaweed crisp. All you need is 12 pieces of small spring roll pastry (Popiah skin) and …. 12 pcs of seasoned seaweed Brush the seasoned seaweed with egg white and stick […]

Paper Thin Seaweed Crisp (Air Fried)



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Crunchy, Sweet with a hint of Saltiness! One of the most commonly reach-out snack on the goodies table. Sold at a slightly pricier tag but who can resist buying and indulge in these little gems. Now you make it at the comfort of your home – less the oil and […]

Fortune Mini Pork Floss Spring Roll (Air Fried)


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Simple yet yummy! The cost of 1 packet of chilled crabstick cost about $2.50. However, during CNY, a small tub of ready-fried ones can be found at $8 to $15 per bottle. Now, you can just make it at the comfort of your own kitchen. To makes these addictive strips, […]

Truffle Crabstick Strips


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    Fish Sauce is one of the staple condiments in Vietnamese Cuisine. Fish Sauce, an umami-rich sauce, is made from anchovies, giving it an intense salty, pungent and briny taste. The first time I tried Vietnamese Chicken Wing is in a small Viet Café a long Beach Road, Singapore. […]

Vietnamese Sweet and Sticky Fish Sauce Chicken Wings



  This dish really goes well with Rice! 很好下饭哦!也很好下酒!Goes very well with beer too! Three-Cup Chicken (三杯鸡) is a very popular traditional Chinese dish. Traditionally, this dish is cooked with 1 Cup Soy Sauce, 1 Cup Rice Wine and 1 Cup Sesame Oil (ratio is 1:1:1). That’s how the name 3-Cup […]

Rich & Sticky Taiwanese Style “Three-Cup Chicken” (三杯鸡)


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Yeah! After several attempts, I finally succeeded – Hot stamped it and sealed with Apricot Jam! Happy!   What is my favourite food in Japan? Pablo Cheese Tart! I happened to chance upon it when I was shopping in Tokyo. Even though the queue is not short, who can resist […]

Gooey, Flaky, Crispy Pablo Style Lava Cheese Tart (Medium to ...


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Yeah! Taiwan I’m Coming!! I will be going to Taiwan in Dec and was browsing my Honeymoon photos to see where should I revisit again. Why everything looks so yummy??!! This time I will only be going for 4 days. How can I finish all the food on the must […]

Taiwan Style Salted Pork Belly with Rice (鹹猪肉饭)



  I promise, to all heat lovers, this recipe is finger licking good. It’s so good that you might even start sucking the dried chilies for the seasoning that are well coated over the chilies. Well that’s what I did ?. This recipe is inspired by Sichuan Spicy Chicken (辣子鸡). The […]

The Fiery Wings with loads of Chilies, Garlic & Sichuan ...


  London’s Duck & Waffle is an award winning restaurant with European and British Influence by Award Winning Chef Daniel Doherty. I purchased their cookbook from Amazon and this dish in the recipe book caught my attention. This is one of their signature dish on the menu and it’s a must […]

London Duck & Waffle: Duck & Waffle with Foie Honey ...





  SMELLICIOUS~ Smelly Prawn Paste with Smelly Belachan Sambal Chili! Yummy!~ The first time I had Har Cheong Kai Burger was @ Everything with Fries on my Birthday this year. The pungent, umami juice from the well marinated chicken just burst in my mouth the moment i sunk my teeth […]

Har Cheong Kai (Shrimp Paste Chicken) Burger with Sambal Oelek ...


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What can be more comforting than a bowl of piping hot rice with fats on fats! And these are really yummy fats that worth the calories ~ well marbled Wagyu Beef and super creamy foie gras. And these fats shall NOT be wasted, the liquid fats will then be cooked together […]

Wagyu-Foie Don with Onsen Egg and Homemade Light Teriyaki Sauce