Cuisine

Lychee Rose Souffle is a captivating French Dessert made with airy concoction leavened by beaten egg whites and sweet-scented Lychee Rose Pastry Cream. This rich & creamy, yet light & airy dessert will definitely be a show-stopping dessert for special occasions, especially on the coming Valentine’s Day. Definitely a decadent one […]

Decadent Lychee Rose Souffle

Love the creamy and loose consistency of the Risotto. The flavor of the whole dish is just spot on with the combination of umami saltiness from bacon, crunch from buttered garlic and taste of the sea from the Sweet Scallop. This Recipe yield a perfect plate of thick saucy risotto […]

Scallop Bacon Risotto with Garlic Parsley Butter

  Chinese New Year is around the corner and Reunion Dinner is definitely one of the most looking forward day of the season! With a table spread with dishes of delectable food and the aroma from these dishes wafted past your nose the moment you open the door! Here are […]

Chinese New Year Reunion Dinner Ideas

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This is the reason that always get me crossing the bridge to our neighbouring country – Malaysia (Johor Bahru) and of course only to my favourite stall – Shoon Huat Ba Kut Teh @ Taman Sentosa (顺发肉骨茶). The reason I love their Ba Kut Teh is because their Ba Ku […]

JB Style Ba Kut Teh – DIY Herbal Sachet! & ...

Ho Ho Ho! It’s our favourite period of the year! With lots of parties, gathering and of course not forgetting the delactable spread during this festive period. With the invites on hand and yet scratching your head on what to prepare and bring along for the parties and gathering? Not to […]

Christmas Party Ideas & Food Recipes

Yes! It’s super Succulent and flavorful. The brine ensure that every part of the chicken is perfectly flavored. Brining also helps to introduce more juice into the chicken, making the chicken ultra juicy and tender, even the chicken breast. This recipe also requires you to air dry the chicken in […]

Super Tender, Juicy & Tasty Roast Chicken with Crispy Skin ...

Pommes Aligot is a dish from the Southern France made from mashed potatoes, garlic and lots of stretchy cheese. This combination makes a boring mashed potatoes extremely gooey, velvety and addictive. A wise man once said, once you had Aligot, you will never go back to eating mashed potatoes again. Well… I […]

The French Mashed Potato with A Cheesy Twist (Pommes Aligot)

  I love Congee! Especially those thick, smooth and creamy kind like the Cantonese version one. This Cantonese-Style Salted Chicken Congee with Sesame Oil & Rice Wine (港式麻油酒香咸鸡粥) is a very simple dish using simple ingredient – congee with marinated salted chicken with a touch of rice wine and sesame oil as a finishing. However, the aroma […]

Silky Smooth Cantonese-Style Salted Chicken Congee with Sesame Oil & ...

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  Thai Style Braised Pork Leg on Rice (Khao Kha Moo ข้าวขาหมู) is a must eat street food when you are in Thailand. It is definitely an influnced by Chinese and Thai further elevate this dish with their own herbs and seasoning. It is braised until the meat is super tender […]

Thai Style Braised Pork Leg on Rice (Khao Kha Moo ...

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We each have a love affair with Wings. And this is definitely one of our Singaporean’s favourite – Hawker Style BBQ Chicken Wings. Ultra-flavourful Soy Marinated Wings, grill over charcoal until perfectly charred. Squeezed lime juice over the glistering charred wings and dipped with Sambal Chili Sauce. A dish worth […]

Singapore Hawker Style BBQ Chicken Wings

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Gyeran Jjim, a Korean Style Steamed egg, that was cooked in a Korean Earthernware Pot and straight over the stove instead steaming in a steamer. This dish is usually served as a side dish (Banchan) in Korean Restaurant. I have eaten many version of this Korean Steamed Egg and the best […]

Light, Fluffy & Soupy Korean Steamed Egg – Gyeran Jjim ...

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Char Siew (Chinese Barbeque Roast Pork) is a popular dish in Cantonese Cuisine, typically sweet, sticky and red (due to red food colouring). It’s a dish that is always well-received by everyone from kids and adults to our old folks. To achieve this plate of glistering, sticky, perfectly caramelized Char […]

Hong Kong Style Char Siew (Chinese Barbeque Roast Pork)

  Super love this Stew! This is another creation that was inspired by a Cafe – Populus Cafe. This is definitely not any Mediocre Beef Stew! The 1st time we had this stew, we were surprised by how flavorful and how my fork slipped through the ultra tender beef with […]

The Best Beef Cheek Stew Ever

  Pho (pronounced as Fuh) is a Vietnamese “Kway Teow” Soup with flat rice noodle, swimming in a bowl of rich and flavourful broth that is traditionally brewed for hours with spices and herbs. I’m a fan of Vietnamese Pho and will had it every week during my 4 years in Melbourne, […]

20 Minutes Authentic Vietnamese Beef Pho

A traditional Indian rice dish that is usually serve with meat (mutton, beef or chicken) and top with a generous amount of Indian spiced gravy, a.k.a curry on top of fluffy long grain basmati rice. I have been craving for this dish for a while. However, being someone who is not […]

Mutton Nasi Biryani

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Salted Egg Yolk Craze is all around Singapore and you can almost have salted egg yolk in everything ~ from savoury to sweet – from mains to desserts. Being a big fan of salted egg yolk, of course I joined in the bandwagon and went around hunting and tasting the […]

No-Churn Salted Egg Yolk Ice Cream

Aromatic, Crusty loaf that is robust in flavour, with candy-sweet and yet hint of savoury from the slightly burnt Caramelised Onions – This Artisan Bread came out straight from your oven is no longer a dream. Making a load of Artisan Bread is no longer for the professional baker with many days of culturing […]

The No-Knead Caramelised Onion Bread

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For those who have heard of Naughty Nuri would have known of their perfectly grilled Balinese Style BBQ Pork Ribs that are coated with some sweetly fragrant black sauce, resulting in ribs that are flavorful and tender. They had aggressively expanded their business and had branches over Malaysia and Singapore. I had […]

The Notti Eri’s Rib – Balinese Style Grilled Pork Ribs

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Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. It also means Parent and Son Bowl in Japanese. The eggs are whipped and poured over the broth, allowing […]

OyakoDon – The Authentic Japanese Way